Kadai Sabji Masala
Ingredients •Coriander seeds (Whole dhania) – 25gm •Red Chilies – 50gm •Cardamom (Elaichi) – 7-8 no •Cloves (Lavang) – 5 – 6 no •Dry Ginger (Soonth) – 1/4th Tsp •Cinnamon (Dalchini) – 10 GMS •Nutmeg (Jaiphal) – ½ piece •Cumin seeds (Jeea) – 1 Tsp •Black Pepper – 1 Tsp •Dry Ginger Powder (Soonth) – 1/4th Tsp...
Salted Rice
Ingredients • Leftover cooked rice – 2 cups • Preserved chilies – 3 or 4 (Vatral) • Salt – as required • Oil – 1 ½ tbsp • Cashewnuts – 3 to 4 For Seasoning: • Mustard seeds – ½ tsp • Bengal gram dhal – ½ tsp Preparation 1. Break chili into 2 or 3 pieces. 2. Squeeze water from rice, add salt and mix well. 3. Heat oil, add mustard...
Dahi Vada
Ingredients • ½ C split urad dal • ½ Tsp salt • Oil for deep frying • 2½ C yogurt • ¾ Tsp salt • ½ Tsp sugar • Boondi (optional) • Tamarind chutney (see recipe under chutneys) • Coriander and mint chutney (see recipe under chutneys) • Chili powder • Chat masala • Cumin powder • Sev (chickpea fried noodles) • 2 Tbsp chopped...
Chekkalu
Ingredients •Rice flour…………………………………………4 cups •Bengal gram(Senaga Pappu) ………………1/2 cup •Salt………………………………………………..acc to taste...
Lapsi Bakri (Broken Wheat Pancake)
Ingredients • Hine lapsi – 2 cups • Grated coconut – 3/4 cup • Green chilli paste – 1 tbsp • Sugar – 1 tbsp • Ginger paste – 1 tsp • Salt to taste Preparation 1. Mix all the above ingredients with water as shown in picture. Keep aside for 1/2 an hour. 2. Heat a pan. Apply oil to the pan. Take a handful of the above mixture n spread into a thick pancake (bakri) with yr hand. Put oil around the pancake....