Golden Pastry Chips
In Bengal, this snack is sold everywhere, from shops and roadside hand-pushed carts to vendors carrying baskets on their heads and wandering from place to place. They are seasoned with one of three spice seeds: caraway, fennel or kalonji. Preparation time (after assembling ingredients): 30 minutes Ingredients • Unbleached white flour – 1 ½ cups (175 g) • Salt...
Rava laddu
Ingredient •Fine Rava (semolina)………………….1 ¼ C •Sugar……………………………………….1 C •Ghee……………………………………….¾ C •Chopped Cashews…………………….1/3 C...
Boondi ke laddu
Ingredients FOR BOONDI •Besan (chickpea flour)- 1 cup (200 grams) •Water- 1/2 cup (100 ml) •Orange food color- a pinch (optional) •Oil for deep frying FOR SUGAR SYRUP •Sugar- 1 cup (200 grams) •Water- 1/2 cup (100 ml) •Cardamom powder (elaichi)-1/4 teaspoon Preparation: 1. First prepare the sugar syrup. 2. Boil 1/2 cup water in a pan & add 1 cup sugar to it. 3. Add cardamom powder to it & boil it on medium high heat. 4....
Dalia Rava Laddu
Ingredients • Dalia – 1 cup • Rava (semolina) – ½ cup • Refined sugar – 2 cups • Hot melted ghee (clarified butter) – ½ cup • Cashew nut – as needed • Cardamom powder – 1 tsp Preparation 1. Powder the Dalia and sugar in mixer and sieve. 2. Dry roast the rava. 3. Chop the cashew nuts into small bits and roast it in ghee till golden brown. 4. Mix well all the ingredients except ghee with a ladle. 5....
Bhakarvadi
Ingredients • Wheat flour – 1 cup • Gram flour (Besan) – 2 cups • Green chilies – 5 finely chopped • Ginger – 1 inch finely chopped • Fresh coriander – a handful finely chopped • Red chili powder – 3 tsp • Coriander powder – 2 tsp • Cumin seeds – 3 tsp • Grated coconut – 1 cup • Sesame seeds – 100 gms • Salt – to taste • Sugar – 5 tsp • Oil for frying and making...
Chickoo Burfi
Ingredients • Chickoos – 6 • Sugar – 1 ½ • Cardamom powder – 6-7 • Ricotta cheese – 150 gms • Ghee – 1 tbsp • Crushed Charoli – 2 tbsp • Cashew nuts(chopped) – 2-3 tbsp Preparation 1. Peel...