Pistachio Milk Fudge
Nov13

Pistachio Milk Fudge

  Ingredients • Fresh whole • Milk – 2 litres  • Sugar – 1¼ cup  • Ghee or unsalted butter – 1 tsp • Powdered cardamom seeds – ½ tsp • Raw blanched pistachio nuts, chopped fine – 1 cup    Preparation 1. Combine milk, sugar, ghee and cardamom in a 5-litre saucepan, preferably non-stick. Bring the milk to a rolling...

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Badami Halwa
Nov12

Badami Halwa

  Ingredients • Corn flour – 1 cup • Sugar – 2 cups • Water – 2 cups • Dalda or ghee – ½ cup • Color(any) – 1/6 tsp • Lemon juice – 1 tsp • Badam – 4-5 Preparation 1. Dissolve corn flour in water and mix well. 2. Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps. 3. Add sugar, color, lemon juice, badam pieces and ghee;...

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Gujiya
Nov11

Gujiya

  Ingredients • Maida – 1 cup • Ghee – 2 tablespoons • Milk – 2 tablespoons • Water-as required Filling: • Mava – 1 cup • Fine powdered sugar – 1 cup • Grated coconut – ½ cup • Cardamom powder – 1 teaspoon • Chiraunji (Cudpahnut) – 1 tsp Preparation 1. Take maida and add ghee. 2. Now add milk and then water to make tight dough. 3....

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Mysore Pak
Nov10

Mysore Pak

  Ingredients • Chick pea flour (besan) – 2 cups • Ghee – 1 ½ cups • Sugar – 2 cups • Water – ¼ or ½ cups Preparation 1. Put besan in a bowl. Use fresh besan for best results. 2. See that there are no lumps in the besan if there are lumps you can sieve it. 3. Put ½ cup warm ghee and mix well making sure there are no lumps 4. Pour the remaining 1 cup ghee and...

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Chocolate Mawa Burfi
Nov09

Chocolate Mawa Burfi

  Ingredients • Instant non fat  dry milk powder- 5 cups(365 gms) • Heavy whipping cream- 1 pint (473ml) • Powdered sugar- 1.25 cups (150 gms) • Carob chips- ½ cup • Carob/cocoa powder- 1 tsp Preparation 1. Mix sugar, milk powder, whipping cream in a microwave safe bowl. 2. Microwave it for a minute. Stir it well till its smooth. Keep putting it back in the microwave for a...

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Mohanthal Besan Burfi
Nov08

Mohanthal Besan Burfi

  Ingredients • Besan – 200 grams • Sugar -200 grams • Khova -100 grams • Ghee -150 grams • Milk -½ cup • Almonds, pistachios and cashew nuts slivered -10 pieces of each • Powdered Cardamom (Elaichi) Seeds -10 pods Preparation 1. Add 2-3 tablespoons of ghee to besan and mix well. 2. Knead the dough with hot milk as hard as possible and make balls of about 4 inches. 3. Heat the ghee...

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