Boondi ke laddu
Jun19

Boondi ke laddu

Ingredients FOR BOONDI  •Besan (chickpea flour)- 1 cup (200 grams) •Water- 1/2 cup (100 ml) •Orange food color- a pinch (optional) •Oil for deep frying FOR SUGAR SYRUP •Sugar- 1 cup (200 grams) •Water- 1/2 cup (100 ml) •Cardamom powder (elaichi)-1/4 teaspoon Preparation:   1. First prepare the sugar syrup. 2. Boil 1/2 cup water in a pan & add 1 cup sugar to it. 3. Add cardamom powder to it & boil it on medium high heat. 4....

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Chakli
Mar30

Chakli

  Ingredients • Rice flour – 1 cup • Urad Dal – 2 tsps • Cumin seed – ¼ tsp • Til/Sesame seed – ¼ tsp • Salt – ½ tsp • Butter – 1 tbsp, melted • Water – as required • Oil – for deep frying Preparation 1. Dry roast the urad dal until golden brown and let them cool completely. 2. Grind them to a very fine powder. 3. Mix rice...

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Choraphali
Mar29

Choraphali

  Ingredients . Gram Flour – 1 Cup (100 grm) . Urad Dal Flour – 1/2 Cup (50 grm) . Salt – 1/2 tsp or as per taste . Oil to knead the dough and fry . Baking Soda – 1/2 tsp . Black Salt – 1/2 tsp . Red Chilly Powder – 1/2 tsp   Preparation 1. To make the chora phali, first knead the dough. 2. Add baking soda in water and mix well. Take 1/4 cup lukewarm water. 3....

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Munchy Chickpea Flour Spirals with Sesame Seeds
Jan07

Munchy Chickpea Flour Spirals with Sesame Seeds

  This snack could easily become as popular as pretzels. It is a crunchy spiral, made from roasted chickpea flour and rice flour, shaped by forcing soft dough through a star-shaped nozzle or disk. A seviya machine is used to shape this and several other fried snacks in this chapter. It is available at Indian grocery stores. Because any star shape will do, you can also use a pastry bag fitted with a 5-star nozzle or a...

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Imarti
Dec11

Imarti

  Ingredients • Urad dal – 2 cups • Sugar – 3 cups • Water – 300 ml • Saffron color – Pinch • Cardamom ground – ½ tsp • Pure ghee – 500 gms Preparation 1. Soak urad dal overnight in plenty of water. 2. Wash and drain. Grind urad dal to fine thick batter. 3. Put water little by little as needed, add color and mix very well. 4. If using a mixer, beat the dal...

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Kalakand
Dec10

Kalakand

  Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid –  ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...

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