Choraphali
Mar29

Choraphali

  Ingredients . Gram Flour – 1 Cup (100 grm) . Urad Dal Flour – 1/2 Cup (50 grm) . Salt – 1/2 tsp or as per taste . Oil to knead the dough and fry . Baking Soda – 1/2 tsp . Black Salt – 1/2 tsp . Red Chilly Powder – 1/2 tsp   Preparation 1. To make the chora phali, first knead the dough. 2. Add baking soda in water and mix well. Take 1/4 cup lukewarm water. 3....

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Munchy Chickpea Flour Spirals with Sesame Seeds
Jan07

Munchy Chickpea Flour Spirals with Sesame Seeds

  This snack could easily become as popular as pretzels. It is a crunchy spiral, made from roasted chickpea flour and rice flour, shaped by forcing soft dough through a star-shaped nozzle or disk. A seviya machine is used to shape this and several other fried snacks in this chapter. It is available at Indian grocery stores. Because any star shape will do, you can also use a pastry bag fitted with a 5-star nozzle or a...

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Imarti
Dec11

Imarti

  Ingredients • Urad dal – 2 cups • Sugar – 3 cups • Water – 300 ml • Saffron color – Pinch • Cardamom ground – ½ tsp • Pure ghee – 500 gms Preparation 1. Soak urad dal overnight in plenty of water. 2. Wash and drain. Grind urad dal to fine thick batter. 3. Put water little by little as needed, add color and mix very well. 4. If using a mixer, beat the dal...

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Kalakand
Dec10

Kalakand

  Ingredients • Milk – 2 liters • Sugar – ½ to ¾ cup • Pistachios – 10-15 • Citric acid –  ½ tsp (dissolved in ½ cup water) Preparation 1. Boil half of the milk on the gas and as the milk boils add citric solution to it. Switch off gas. 2. Once the Chena settles sieve through muslin cloth, press out excess water, take in a plate and press down. Do not...

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Chickoo Burfi
Dec05

Chickoo Burfi

  Ingredients • Chickoos – 6 • Sugar – 1 ½                   • Cardamom powder – 6-7 • Ricotta cheese – 150 gms           • Ghee – 1 tbsp • Crushed Charoli – 2 tbsp • Cashew nuts(chopped) – 2-3 tbsp Preparation 1. Peel...

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Chum Chum
Dec01

Chum Chum

  Ingredients • Chena or cottage cheese – 100 gms • Edible food color (optional) – 1 drop • Sugar – 200 gms • Water – 3 cups For garnish: • Khoya, cherry, raisins as required Preparation 1. Knead the Chena well in a platter to make smooth dough with edible food color (optional). 2. Take a portion of it and give it a flat oval shape. 3. Prepare the remaining dough in the same way....

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