Easy Ekadasi Hash brown
Description This is a quick and easy Ekādaśī meal. Ready in 15 minutes! Ingredients • 1 medium potato • Small piece of carrot • Small piece of sweet potato • 1 tbsp ghee • Salt and pepper to taste Toppings • Fresh tomato • Sour cream • Cilantro • Lime Preparation 1. First grate the potato, sweet potato and carrot. 2. Place the grated...
Creamed Potatoes with Lemon pepper
Root vegetables are popular on Ekadasee menus. This substantial variation is ideal for cold winter days, when everyone gravitates to the warmth of the kitchen. With pooris, hot rolls or toast, your family will likely find it a welcome change from Sunday hash browns. The potatoes can be half-cooked –either steamed or pan-fried the night before or early in the morning –and finished at meal time. ...
Sabudaana Vada
Ingredients: • Potatoes, boiled, peeled, mashed – 1 kg • Saboodana (sago) – 1 cup (150 gms) • Sendha namak (rock salt) – 2 tsp • Chilli powder – 1 tsp • Hara dhania (green coriander), chopped – 1 tbsp (heaped) • Green chillies, chopped – 1 tsp • Lemon juice – 1 tbsp ...
Sabudana Thalipeeth (Sago Dosa)
Ingredients . Soaked Sago – 1/2 cup . Amaranath Aata – 1/2 cup . Boiled Potato – 2 . Peanuts – 1 tbsp coarsely grind . Ghee – 2 tbsp . Grated Ginger – 1 tsp . Green Chillies – 2 chopped . Green Coriander – 1 tbsp chopped . Cumin seed – 1/2 tsp . Black Pepper Powder – 1/4 tsp . Sendha Namak – 3/4 tsp ...
Ekadasi Noodle
Ingredients •3-4 oz sweet-potatoes noodles*, cooked in hot water for 3 minutes, rinsed in cold water •2 tbsp oil, sesame oil is preferred •¼ cup cashew nuts, roasted •1 tsp sesame seeds •2 cups chopped green leafy vegetables •2/3 tsp salt •¼ cup shredded carrots •1 stalk of celery, thinly sliced •½ cup chopped broccoli •1/8 tsp pepper •1 tsp ginger,...
Cashew paneer
Ingredients • 1/3 C cashews (soaked in water for 30 minutes) • 1 Tbsp ghee • 1 Tsp cumin seeds • 1 Tbsp ginger, finely grated • 2 green chilies chopped • 1½ C tomato puree • 1½ Tsp salt • 1 C milk • 500 gm Paneer, cut into cubes of ¾ inch in size 2 • 2 Tbsp chopped fresh coriander leaves Preparation 1. In a blender, grind the cashews to a fine paste. Keep...