Upma Kozhakattai
Ingredients • Plain rice – 1 cups • Tuvar dal – 2 Tbsp • Pepper seeds – 1 tbsp • Grated coconut – 1 cup • Mustard Seeds – 1 tsp • Split urad dal – 1 tsp • Red chilies – 3-4 • Salt as required • Curry Leaves – 4-5 • Asafetida a pinch • Oil – 2 tsp Preparation 1. Soak Plain rice and Tuvar dal for about 20 minutes wash...
Vegetable Cutlet
Ingredients • Beet root – ½ • Potato – one medium sized • Carrot – 1 large • Cauliflower – ¼ small size • Green chili – 1 finely chopped • Green beans – 3-4 sticks • Cumin powder – ¼ tbsp • Curry powder – ½ tbsp • Cilantro powder – ½ tbsp • Oil (for deep frying) • Bread crumbs – 2...
Vermicelli Cutlet
Ingredients •Vermicelli – 1 cup •Potatoes – 5 •Carrot – 2 •Green Peas (Frozen) – A handful For Seasoning: • Ginger – 1 tsp • Chopped Cilantro – 2 tbsp • Lemon juice – 1 tsp • Chili powder – 1 tsp • Cumin powder – 1 tsp • Turmeric powder – 1 tsp • Garam masala powder – 1 tsp • Cumin seeds – ½...
Cheesy Potato Bread
Ingredients • 2 medium potatoes, boiled, peeled and mashed • 1 C potato starch • 1 Tbsp butter • 1/3 C yogurt • ½ Tsp salt • 1 C cheese grated Preparation 1. In a mixing bowl, combine mashed potatoes, potato starch, butter and salt. Add yogurt gradually to yield soft dough. Add cheese and combine well. 2. Roll the mixture into balls and bake in a preheated oven at 350 F/180 C for 15 minutes...
Artichoke Fritters
Ingredients • ¾ C plain breadcrumbs • ¾ Tsp salt • ½ Tsp oregano • ¼ Tsp black pepper • ½ Tsp yellow asafetida powder • 2 C artichoke hearts • ½ C yogurt • Oil for pan frying • Squeeze of lime Preparation 1. In a mixing bowl, combine the breadcrumbs, salt, oregano, pepper and asafetida. 2. In a small mixing bowl, whisk the yogurt until...
Cabbage and Potato Kofta
Ingredients • ¾ C finely grated cabbage • ¾ C finely grated potatoes • ½ Tsp turmeric powder • 1 Tbsp curry powder • 1 Tbsp finely grated ginger • 2 hot green chilies minced • ¾ Tsp salt • 2 Tsp lemon juice • 2 Tbsp chopped fresh coriander leaves • ½ C chickpea flour /besan (You may add some more besan if the consistency of the mixture is...