Savoury Shankarapali
Ingredients • Leftover Dal – 1 cup • Whole Wheat flour – 1 ½ cup • Salt – as required • Peanut Oil – for deep frying Preparation 1. First make a paste of the dal and then knead the dough with whole wheat flour and salt water if required. 2. Roll out thin chapatis of it and cut them into 1 inch diamonds (or in any shape desired). 3. Heat peanut oil in a skillet on a medium – high flame. 4. Let the oil...
Chakli
Ingredients • Rice flour – 1 cup • Urad Dal – 2 tsps • Cumin seed – ¼ tsp • Til/Sesame seed – ¼ tsp • Salt – ½ tsp • Butter – 1 tbsp, melted • Water – as required • Oil – for deep frying Preparation 1. Dry roast the urad dal until golden brown and let them cool completely. 2. Grind them to a very fine powder. 3. Mix rice...
Choraphali
Ingredients . Gram Flour – 1 Cup (100 grm) . Urad Dal Flour – 1/2 Cup (50 grm) . Salt – 1/2 tsp or as per taste . Oil to knead the dough and fry . Baking Soda – 1/2 tsp . Black Salt – 1/2 tsp . Red Chilly Powder – 1/2 tsp Preparation 1. To make the chora phali, first knead the dough. 2. Add baking soda in water and mix well. Take 1/4 cup lukewarm water. 3....
Oats
Ingredients • 2-3 tablespoon Ghee • few mustard methi seed • pinch of asafoetida • 3-4 fine chopped ginger and green chilli • 1/2tsp – turmeric • 1/2tsp – black pepper • 1/2tsp – chilli flakes • 1 cup of capsicum, cabbage, tomato puree • 1 bowl oats • Salt for taste Preparation 1.Heat a pan and pour 2-3 tablespoon Ghee and add some mustard methi seed. 2.Now add asafoetida and fine chopped ginger and green chilli....
