Punjabi Samosa
Ingredients For the samosa layer: • All purpose flour – 2 cup • Baking soda – 1 pinch • Cream of wheat (Rava) – 2 tbsp • Ghee – 2 tbsp • Plain yogurt – 2 tsp • Cold water • Salt – as required Preparation 1. Shift the all-purpose flour. 2. Mix cream of wheat and all-purpose flour, add ghee, plain yogurt and salt. 3. Knead the flour to puri- like consistency...
Cheesy Filo Parcels
Ingredients: • Feta cheese – 125g (4½ ounces) • Haloumi cheese – 125g (4½ ounces) • Chopped fresh thyme, or mint – 1-2 tbsp • Freshly ground black pepper – ½ tsp • Caraway seeds, dry-roasted and coarsely ground – 1 tbsp • Filo pastry – 12 sheets • Olive oil or melted butter – ¼...
Sweet Crunchy Kettle Popcorn cooked in Ghee
Description If you are craving something crunchy, salty and sweet, this is the snack for you! Preparation time only takes 15 minutes and you have a delicious snack that everyone will love!! I want to thank Marcus Munoz for sharing this great recipe with me and helping with this tutorial presentation. He has truly mastered the art of Kettle Popcorn! Ingredients • 2/3 cup ghee • 1 cup cane sugar • 1 1/2 cup...
Grilled Potato Sandwich
Ingredients . Breads – 4 . Boiled Potatoes – 3 . Frozen Green Peas – 1/4 cup . Green Coriander Chutney . Butter – 2 tbsp . Chopped Coriander – 2 tbsp . Ginger Paste – 1 tsp . Finely Chopped Green Chilly – 1 . Dried mango powder – 1/4 tsp . Salt – 1/4 tsp . Cumin – 1/4 tsp Preparation 1. Turn on the flame and heat...
Dahi Puri
Ingredients • Puri – 6 • Mixed sprouts – 2/3 • Boiled potatoes, cubed – 2/3 • Dates, tamarind Chutney – 1 cup • Curds (dahi) – 3 cups • Salt to taste For Garnishing: • Sev – ½ cup • Chili powder – 2 tsp • Roasted cumin seeds (jeera) powder – 2 tsp • Chopped coriander (dhania) – 2 tbsp Preparation 1. Arrange the puris...
Tapioca Chips
Ingredients • Tapioca – 1 • Salt – as required • Oil – for frying Preparation 1. Remove the outer skin of the tapioca. 2. To cut the tapioca use knife, slice the tapioca very thinly. 3. Heat oil in a big pan, Deep fry the sliced tapioca until golden brown in color or until crispy. 4. Remove from the heat and then sprinkle some salt when it is hot. 5. Serve it in a serving plate. Serves 2 Persons...