Appam
Ingredients Serveing – 4 People 1 cup Raw Rice 3/4 cup Jaggery 1 big or 2 Banana small 1/2 tsp Baking Soda 1 tablespoon Coconut Grated – optional 1/2 tsp Cardamom powder Butter Ghee Clarified / – for frying optional Rice Flour – for adjusting the batter Method 1. Soak rice in water for at least 3 hours. 2. Mix jaggery with water and heat it up for a few minutes till the jaggery melts. Strain the syrup to...
Dahi Vada
Ingredients For Vada: • Green grams dhal (moong dhal split) – 200 gms • Plain yogurt – 250 gms • Red chili powder – 1 tsp • Green chili paste – 2-3 • Cumin seeds powder – 2 tbsp • Salt – as required • Cilantro leaves – ¼ cup • Oil for frying For Chutney: • Date – 500 gms • Salt – as required...
