Ballushai
Ingredients • All purpose flour – 1 cup • Ghee – ½ cup • Ghee for frying – 1 ½ cup • Sugar – ¾ cup • Plain yogurt – ½ cup • Almonds-pistachio chopped cardamom powder – 6-7 Preparation 1. Add ghee and plain yogurts to all-purpose flour. 2. Knead the dough until soft. 3. Make 20...
Gujiya
Ingredients • Maida – 1 cup • Ghee – 2 tablespoons • Milk – 2 tablespoons • Water-as required Filling: • Mava – 1 cup • Fine powdered sugar – 1 cup • Grated coconut – ½ cup • Cardamom powder – 1 teaspoon • Chiraunji (Cudpahnut) – 1 tsp Preparation 1. Take maida and add ghee. 2. Now add milk and then water to make tight dough. 3....
Badami Halwa
Ingredients • Corn flour – 1 cup • Sugar – 2 cups • Water – 2 cups • Dalda or ghee – ½ cup • Color(any) – 1/6 tsp • Lemon juice – 1 tsp • Badam – 4-5 Preparation 1. Dissolve corn flour in water and mix well. 2. Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps. 3. Add sugar, color, lemon juice, badam pieces and ghee;...
Coconut Ladoos
Ingredients • Sweetened condensed milk – 200 ml • Dry Coconut (shredded) – 4 cups • Raisins (dried grapes) – 10 • Cardamom powder ½ tsp • Cashews – 10 • Ghee – 3 tsp Preparation 1. Roast the grated coconut in a dry pan over slow flame until the aroma of coconut comes out. 2. Add the condensed milk and cook on slow flame till the mixture becomes dry and...
Motichoor laddoo
Ingredients •Gram flour (besan)………………………….. 2 ½ cups •Sugar…………………………………………1 ¾ cups •Milk………………………………………….....
