Choorma
Ingredients : •Atta/Wheat flour – 2 cups •Desi Ghee – 3-5 tablespoons •Sugar – 4-5 tablespoons (adjust according to taste) •Almonds (sliced) – to garnish Preparation: 1. Heat desi ghee in a pan. 2. Add wheat flour to hot desi ghee. 3. Mix them well. 4. Turn the flame to low and allow wheat to get cooked well. 5. Keep stirring continuously otherwise wheat flour will get stuck to the bottom of the pan. 6. After...
Halava
Ingredients • Water – 2½ cups • Raw sugar – 1¼ cups • Unsalted butter, or ghee (1 ounce = 28.35 grams) – 140 g • Coarse-grained semolina (farina) – the more coarse the better – 1¼ cups • Walnut pieces, or any nuts, or none at all – 1/3 cup • A splash of pure rosewater • Firm...
Mango Ice Cream
Ingredients • Heavy cream – 1 ½ cups (375 ml) • Cold milk – 1 cup (250 ml) • Sweetened condensed milk – 1 cup (250 ml) • Fresh mango pulp – 1 ½ cups (375 ml) Preparation 1. Take the cream and pour it into a bowl and beat it until semi-whipped. 2. Beat the milk and condensed milk together in another bowl until well combined. 3. Pour the milk and condensed milk mixture into the semi-whipped cream and fold in the...
Butterscotch Pudding
Ingredients . Sugar 200g . Butter 2Tbsp . Baking soda 1Tbsp . Milk 500ml . Cornflour 2Tbsp . Egg replacer powder 10g . Vanilla 2-3drops Method 1. Caramailize the sugar until brown. 2. Don’t ad water in it. 3. After caramelisation, add the butter and baking soda. 4. When butter melts down completely, add the milk. 5. After adding the milk, the caramelisation will harden but don’t worry stir it in a low flame it will melt...
Peach Cobbler
Ingredients: • All purpose flour – 1 cup • Brown sugar – 1/2 cup • White sugar – 1/2 cup • Baking powder – 2 tsp • Salt – 1/2 tsp • Vanilla extract – 1 tsp • Milk – 3/4 cup • Margarine, melted – 1/2 cup • Sliced canned peaches, drained – 1 (29 ounce) can ...
Pistachio Milk Fudge
Plain milk marries well with chopped pistachios and rose water. The mixture can be left just marbled with nuts or tinted a pistachio green color. For a classic look, garnish with a piece of edible silver foil (varak) and slivered pistachios. Preparation time (after assembling ingredients): 30 minutes Ingredients • Sugar – ½ cup (110 g) • Water – 1 cup (240 ml) ...