Turkish delight
Jan16

Turkish delight

  Ingredients •4 cups milk •10‐12 tbsp sugar •12 tbsp cream of wheat •4 tbsp vanilla extract •2 tbsp cinnamon powder Preparation 1.In a saucepan, mix well all the ingredients over medium heat. Stir constantly and bring to a boil. 2.It will take about 15 to 20 minutes. Transfer the mixture to a 8×8 baking dish to cool. Sprinkle cinnamon on top and let it cool in the refrigerator until it is firm....

Read More
Ragi ladoos
Jan15

Ragi ladoos

  Ingredients •Nachni flour ………………………………………… 1 Katori (50g) •Jaggery ……………………………………………….40g •Ghee...

Read More
Aamrakhand – Mango Shrikhand
Jan14

Aamrakhand – Mango Shrikhand

An extremely popular sweet dish from the western part of India2   Ingredients • Yogurt – 2 cups • Powdered Sugar – ½ cup • Mango Puree – ½ cup • Chopped Pistachios,almonds – 1 tsp ( for garnishing) Preparation 1. Transfer the yogurt in a clean muslin cloth and squeeze to drain out as much water as possible. Then tie the cloth securely and hang the yogurt overnight to drain...

Read More
Apple Pie
Jan13

Apple Pie

  Ingredients Pastry • 2¼ C all purpose flour • ¼ Tsp salt • 1 Tbsp sugar • ½ C cold unsalted butter • 2 Tbsp cold yogurt • 6-7 Tbsp cold water 2 Filling • 6-7 medium apples, peeled, cored and coarsely grated • ½ C brown sugar • ½ Tsp ground cinnamon • 2 Tbsp cornstarch (cornflour) • ¼ C water • ½ Tsp vanilla essence...

Read More
Apple raisin crackle
Jan12

Apple raisin crackle

  Ingredient •Biscuit/cookie crumbs………..2 C •Butter……………………………..3 Tbsp •Apples……………………………3 •Cinnamon powder……………1 Tsp •Packed brown sugar…………½ C •Lemon...

Read More
Broken Wheat Khir
Jan11

Broken Wheat Khir

  Ingredients •Broken wheat Dalia – ½ Cup •Milk – 2 Cup (300 ml) •Sugar – 4 Tsp •Ghee – 2 Tsp •Dry fruits – For Garnishing Preparation 1. Heat ghee in a pan and roast the broken wheat in it till light golden brown in colour. 2. To this add boiled milk and mix well. 3. Once the ingredients are mixed properly, add sugar to it and stir continuously, till it forms a...

Read More