Not Taiwanese but Italian Cookies
Ingredients 1 ¾ cup flour 3 tbsp flaxseed meal, mixed with 9 tbsp warm water 1 tsp vanilla 2 tsp baking powder ½ cup butter, melted ¾ cup brown sugar Preparation 1.In a medium ball, mix flaxseed meal mixture that is to substitute for eggs (you may also use 3 tsp egg replacer, mixed with 6 tbsp warm water), sugar, butter, sugar, and vanilla. 2.Add flour and baking powder. Mix well. 3.Heat the baker/iron...
Gopi Bouquet Almond Apricot Cake
Ingredients • Wholemeal self raising flour- 1 1 /4 cup • Eno/ fruit salt- 1/2 tsp • Dried apricots- 1 cup • Soya milk/ or any thick milk- 11/4 cup • Chopped roasted almonds/peanuts- 1 1/4 cup • Ground almonds/peanuts- 1 cup • Vegetable margarine- 3/4 cup • Sugar-6 tbsp • Almond essence- 1 tsp • Few sliced / whole almonds for decoration Preparation Finely chop the...
Strawberry Chocolate Cake
Ingredients • Selfrising flour – 2 cups • Carob powder/hersheys cocoa powder – ½ cup • Sugar – 1cup+2Tbsp • Salt – 1/4tsp • Soda – ¾ tsp • Oil – 1/3 cup • Yogurt – ¼ cup • Water/milk – 1 cup • Chocolate essence/vanilla essence...
Lemon cup cake
Ingredients Cake: •1/3 cup butter or margarine, softened •3/4 cup sugar •1 ½ tsp egg replacer, mixed with 2 tbsp warm water •3/4 tsp lemon zest •1/2 tsp vanilla extract •1 1/3 cups flour •1/2 tsp baking soda •1/4 tsp baking powder •1/4 tsp salt •3/4 cup butter milk/sour cream/yogurt Icing: •2 tbsp butter, softened •1 ¼ cups confectioners' sugar...
Two Colored Shortbread Cookies
Ingredients •1 cup butter, softened •½ cup firmly pack brown sugar •1 tsp vanilla •2 ¼ cup flour •½ cup sugar •2 tbsp carob powder Preparation 1.Combine butter, brown sugar, and vanilla in a large bowl. 2. Beat at medium speed, until creamy. 3.Add flour and mix mixture until a soft dough formed. 4.Divide the dough in half (in two bowls). Add carob powder to one of the bowls and...
Dr. Lakes Wedding Cakes Cookies
Ingredients •2 to 2 ¼ cups flour •1 cup butter, 2 sticks, softened •1 ¼ cup powder sugar, divided •1 tsp vanilla •2/3 cup pistachio nuts, shelled, chopped Preparation 1.In a large bowl, combine butter, vanilla, ¾ cup powder sugar, and flour until blended. Fold in nuts and mix well. Cover the bowl and refrigerate for a few hours. 2.Preheat the oven to 350F. Shape dough into 1”...