Buttery Spinach
There are so many ways to season a simple sak that I find it difficult to select just one recipe to represent the possibilities. This variation could come from any region, from almost any kitchen, garnished with fried currants and cashews nuts. In Punjab and Gujarat, sak is routinely accompanied with corn dishes. Preparation time (after assembling ingredients): a few minutes Cooking time: 15 minutes Ingredients...
Green Bean and Paneer Stir-fry with a Spicy Peanut Sauce
Description Vegetarian Thai style! The peanuts compliment this dish amazingly!! Ingredients • Stir-Fry • 2 cups fresh made paneer • 2 cups green beans • 1 large carrot • 2 tbsp ghee • 1 chopped green chile • 1 tsp chopped fresh ginger • 1 tsp salt, and pepper to taste • dash hing • 1/2 tsp chili powder • 1 tsp brown sugar • 1/2 tsp sesame seeds Spicy...
Sweet and sour veggie
Ingredients •1 package of deep fried tofu* •1 green pepper, chopped •1 red pepper, chopped •4 tomatoes, chopped •1/2 cup carrot, chopped •1 ½ tsp salt •1 tsp brown sugar, optional •2 tbsp oil •1 tbsp corn starch •2 tbsp water Preparation 1.This is the most traditional way of making sweet and sour vegetables, without pineapples. 2.Heat 2 tbsp of oil in the pan. Cook...
Paneer Kolhapuri
Ingredients . Cottage Cheese – 250 gms . Tomatoes – 4 (250gms) . Green Chillies – 2 . Ginger – 1 inch . Cashew nuts – 1/4 cup . Dry grated Coconut – 1/3 cup . Oil – 2-3 tbsp . Green Coriander – 2-3 tbsp . Sesame – 2 tsp . Cumin Seeds – 1.5 tsp . Fennel Seeds – 1 tsp . Garam Masala – 1 inch cinnamon, 1...
Spinach Curd Cheese Palak Paneer
Ingredients •Bunches of spinach, •washed and trimmed……………2 large •Water…………………………………3cups •Ghee/oil…………………………….1Tbsp •Cinnamon stick…………………….1-inch •Whole cloves...
Stuffed peppers-vegan
Ingredients •1 cup barley (or brown rice) •1 cup soymeat (TVP) •1 cup chopped tomatoes •4 tbsp olive oil, divided •½ tsp salt •½ tsp pepper •1/8 tsp chili powder •4 tbsp soy sauce •8 tbsp water •4 bell peppers or sweet red peppers •½ cup chopped parsley Preparation 1.Soak the soymeat in a small with soy sauce and water for at least 20 minutes. Meanwhile...