Whey Ginger Lemonade
Ingredients • 2 cups whey • 2 cups water • Juice of 2 lemons or limes • 1/2 inch fresh ginger • 3/4 cup sugar (you can use less depending on your taste) Preparation 1. Gather all of your ingredients. 2. Place the whey, ginger and sugar in the blender. 3. Blend until the ginger is fully broken down. 4. Drain the mixture through a colander to get the ginger strings out. 5. Now add the lemon or lime juice and water and mix it all up. 6....
Sweet Potato Salad in Maple-Lemon Vinaigrette
Ingredients • Sweet potatoes (about 2 pounds/1kg), washed but not peeled – 6 medium-sized • Maple syrup or honey – 4 tbsp • Orange or tangerine juice – 3 tbsp • Lemon or lemon juice – 3 tbsp • Salt – ¾ tsp • Freshly ground black pepper or 1/8 teaspoon cayenne pepper – ¼ tsp • Olive oil, or 2 tablespoons almond oil and 6 tablespoons sunflower oil – ½ cup • Finely chopped fresh coriander or...
Apple Flavored Cake with Lemon Sauce
Ingredients •2 C All purpose flour •½ C packed brown sugar •1 Tsp baking powder •¼ Tsp baking soda •½ Tsp ground cinnamon •¼ Tsp ground cloves •¾ C yogurt •1/3 C applesauce •1/3 C apple juice •2 Tbsp melted butter •½ C raisins Lemon Sauce •½ C sugar •2 Tsp cornstarch/cornflour •1 C water •1 Tsp butter...
Lemon Stuffed with Almond-Chickpea Pate
Inspired by a dish served at Robert Carrier’s Hintelsham Hall in England, these appetizer salads are perfect for small parties, brunches or late-night dinners: hollowed-out lemons filled with hummous-like chickpea pate, served with decorative vegetable crudités and/or crackers. Preparation time (after assembling ingredients): 15 minutes Chilling time: at least 1 hour Ingredients • Lemons...
Lemon Pickle
Ingredients • 500g Lemon • 100g Salt • 1 Tbsp Turmeric • 500g Jaggery grated • 100g Sugar • 1 Tbsp Red chili powder (adjust as per taste) • 1 Tbsp Asafoetida (For ekadashi use ekadashi hing) Preparation 1.Wash and wipe all lemons. Cut lemons into 8 pieces. Take salt, turmeric and lemons pieces and mix it properly. 2.Then fill up in jar. Stir up jar every day. 3.After 15 days add jaggery, sugar...