Jagannath’s Prasad
Ingredients Dough: •2 C all purpose flour (maida) •A pinch of salt •¼ C ghee •½ C water Sugar Syrup: •1 C sugar •½ C water •2-3 drops rose water (optional) Extra ghee for deep frying Preparation 1. In a mixing bowl, combine 1½ C flour, salt and 1½ Tbsp ghee. Add little by little water to make a stiff dough. Knead well. 2. In a small mixing bowl, combine the...
Malpua
Ingredients •Refined flour (Maida) – 1 Cup •Sugar – 3/4 cup •Semolina (Suji) – 2 Tbsp •Milk – 2 Cups •Cardamon powder – ½ Tsp •Ghee – For frying •Mix dry fruit pieces – For garnishing Preparation 1. Lightly roast the semolina 2. Mix maida, roasted semolina, sugar, cardamom powder and milk together to form a smooth flowing consistency batter (the...
Succulent Milk Balls in Rose-scented Syrup
Ingredients • Water – 4 cups • Sugar – 3 ¾ cups • Pure distilled rose water – 5 tsp • Ghee for deep-frying • Self-raising flour – 1½ tbsp • Full-cream milk powder – 2½ cups • Warm milk, or as required – ¾ cup Preparation 1. Combine the water and sugar in a 3 litre...
Crispy Fried Batter Spirals in Saffron Syrup
Ingredients: • Unbleached plain flour – 2 cups • Rice flour – 1½ tbsp • Baking powder – ¼ tsp • Yogurt – 2 tbsp • Warm water – 1¼ cups • Powdered saffron – ½ tsp • Sugar – 3 cups • Water – 2 2/3 cups • Rose water – 1½ tbsp...
Pal Poli
Ingredients • All purpose flour – 3 cups • Water to make dough • Milk – 1 cup • Sugar – 1 cup • Cardamoms (powdered) – 10 • Saffron, soaked in hot water – ¼ tsp • Oil – for deep frying Preparation 1. Take all purpose flour in a vessel and slowly add water little by little and knead dough. Cover and set aside. 2. Boil milk in a heavy saucepan and keep...