Spinach Triangles
Ingredients • All purpose flour (maida, plain flour) – 1 cup • Semolina (fine sooji) – ½ cup • Salt – ½ tsp • Baking soda – ¼ tsp • Butter – 3 tbsp • Cumin seeds – ½ tsp • Chili flakes – ½ tsp • Grated cheese – 3-4 tsp • Spinach puree – ¾ cup • Oil to fry Preparation 1. Mix all purpose flour, semolina, salt, chili flakes, cumin seeds, and baking soda in a bowl together. 2. Add the...
Vasudev Krishna-Vegan Carrob Cake
Ingredients • Self raising flour – 3 cups • Sugar – 2 cups • Soda – 1 ½ tsp • Salt – ½ tsp • Carob powder – ½ cup • Oil – ¾ cup • Vanilla essence – 1 tsp • Vinegar – 2 tsp • Cold water – 2 cups For Chocolate frosting Ingredients • Butter ¼ cup/ 4 tbsp (kept out overnight) • Carob powder 1/3 cup. • Water 1/6 cup.(for non vegans- can substitute with milk) • Powdered sugar 1 ½...
Badam Nankatai
Ingredients • Powdered almonds – ¼ cup • Stick butter – 1 ½ • All purpose flour – 2 cups • Powdered sugar – 1 cup • Cardamom powder – 1 tsp • Salt – ¼ tsp • Almond pieces for decoration Preparation 1. Beat the butter and the sugar together. 2. Once it’s well mixed add the all purpose flour and mix well. 3. Then add the almond powder, cardamom powder and salt. Again Mix it well. 4. Prepare soft dough. You...
Buttermilk Soda Bread
Ingredients: • Unbleached plain flour – 2 cups, about 300g (11 ounces) • Wholemeal (whole wheat) plain flour – 2 cups, about 300g (11 ounces) • Cream of tartar – ½ tsp • Bicarbonate of soda – 1 tsp • Sea salt – 1 tsp • Buttermilk (or some sort of cultured or sour milk) – 2 cups • Sea salt flakes Preparartion: 1. Preheat the oven to 220° C / 425° F. Lightly flour a baking tray. Sift the flours, cream...
Japa Mala Eggless Apple Raisin Cake
Ingredients • Maida/ all purpose flour – 2 cups • 2 Apples with water squeezed out a bit – Peeled and grated • Baking powder – 2 tsp • Soda – 2 tsp • Butter – ½ cup • Sugar – 1 cup • Milk/milkmaid – 6 tsp • A pinch of salt • Vanilla/rose essence – ½ tsp • Green colour – ½ tsp • Kismis/dried raisins – 2 tsp For Butter Cream Icing • Butter – 1/3 cup • Salt – ¼ tsp...