Aussie Anzac Cookies
Ingredients: • Rolled oats – 1 cup • Plain flour – 1 cup • Sugar – 1 cup • Coconut – 3/4 cup • Butter – ½ cup • Golden syrup or treacle – 1 tbsp • Baking soda – 1 tbsp • Water – 2 tbsp Preparation: 1. Preheat the oven to 150° C / 300° F. Combine the oats, flour, sugar, and coconut in a bowl and mix well. 2. Melt the butter and syrup together in a small saucepan. 3. Boil the water in...
Griddle Fried Cabbage Flatbreads
Ingredients Dough: •1 C all purpose flour •1 C wheat flour •½ Tsp salt •2 Tbsp oil •¾ C water (adjust according to the flour quality) Filling: •2 Tsp oil •½ Tsp yellow asafetida powder •2 Tbsp finely grated ginger •2 hot green chilies chopped •3 C cabbage, thinly sliced •2 carrots, grated •1½ Tsp curry powder (prepared without onion and...
Eggless Vanilla Cupcakes
For Dry Ingredients: • Cake flour ( 1 2/3rd cup all purpose flour and 5 tbsp corn starch) – 2 and 1/2 cups • White Sugar – 3/4 cup • Baking Powder – 1 and 1/2 tsp • Baking Soda – 1 tsp • Salt – 1/4 tsp • Orange Zest (Zest of about 3 oranges) – 1/2 tsp For Wet Ingredients: • Milk.(almond milk for vegans) – 1 cup • Orange Juice, freshly squeezed. (canned gives a bitter taste) – 3/4 cup...
Harmonium Vegan Pineapple – Cardamom Cake
Ingredients • All Purpose Flour – 1 ¼ cup • Baking powder – 1 tsp • Baking soda – ½ tsp • Salt – ¼ tsp • Elaichi/cardamom powder – ¼ tsp • Sweetened condensed milk – ½ can 7 oz • Unsalted melted butter – ½ cup • Crushed pineapple – 120 oz can • Crushed walnuts (optional) for decoration. Preparation 1. Preheat oven to 325 F. 2. Drain juice from the pineapple and keep it aside. 3. Mix all...
SIMPLE YEAST-FREE BREAD WITH BUTTERMILK AND YOGURT
INGREDIENTS : 3 cups flour – spelt or mix of all-purpose flour with wholewheat flour half and half. 1 1/4 cup buttermilk 3/4 cup yogurt 4 tsp organic sugar 3/4 tsp corn starch. 1 tsp baking soda 1 tsp salt 1 Oz ( about 1/8 cup) raisins Preparation time : 15-20 min Baking time : 55-60 min -Heat oven to 350°F -Prepare 8inch × 4inch pan for bread: grease it and dust with flour put aside. -To 3/4 cap of yogurt in...