Badam Burfi
Ingredients • Whole almonds – 1 cup • Sugar – 1 cup • Pinch of Cardamom powder • Butter or ghee (clear butter) – 2 tbsp • Milk – 1/3 cup Preparation 1. Soak the almonds in hot water for 30 minutes. 2. Peel the skin off the almonds. 3. Blend the almonds into a fine paste using just enough milk as needed to blend. 4. Add the sugar and whip it for a couple of minutes. 5. Heat the...
Energetic Red
Ingredients Ragi Flour – 30 gm Milk – 2 cups (300ml) Grated Carrot – 2 Tbsp Garden cress seeds – 2 Tbsp Dates – 4 no Black Kismiss – 10 no Cardamon Powder – 1 Tsp Jaggery – 50 gm Almonds – 5no Cashewnuts – 5no Preparation 1. For Ragi Satva (Ragi Malt) – Soak the Ragi grain overnight. Remove the water, and allow them to sprout, roast it and grind it into a fine...
Peanut Butter Berry Cake
Ingredients •Peanut butter – 4 tbsp •Grape seed oil – 50ml •Banana mashed (100g) – 1 small •Self raising flour – 150g •Almonds (ground) – 100g •Sugar – 75g •Baking powder – ½ tbsp •Blackberries (fresh or frozen) – 100g •Peanuts (salted or unsalted) – 50g Preparation 1.Preheat the oven to 180 degrees C. 2.Take a bowl and add...
Vegan Muffin
Ingredients • Cake flour – about 322g (2 ¼ ) • Baking powder – 1.5 tsp • Salt – ¼ tsp • Caster raw sugar – 170 gms • Vegan margarine (use light oil if margarine not available) – ¼ cup • Water – 320 ml • Vanilla extract – 2 tsp • Small apple – 1 • Vinegar / apple cider – 2 tsp • Raisins – ¼...
