Apple Halava
Ingredients • 3 large apples, peeled • ½ – ¾ cup sugar • 2 tbsp butter • ½ tsp cardamom powder • 2 tbsp chopped cashew nuts • 2 tbsp sliced almond • 2 tbsp raisins • ¼ cup ricotta cheese • ½ cup milk powder Preparation Peel the apple, then shred them. Cook shredded apples in a pan with butter over medium heat for 10 minutes, or until water...
Lemon Orange Bars
Ingredients For the Crust •All purpose flour…………………………. 2 C •Confectioners' sugar / icing sugar…. ½ C •Ground almonds…………………………. ½ C •Butter, melted……………………………. 1 C For the Filling...
Out of this world Cranberry Bars
Ingredients •12 oz fresh cranberries •1 ½ cup flour •¾ cup old-fashioned oats •¾ cup brown sugar •1/8 tsp nutmeg •½ tsp baking powder •¼ tsp salt •½ cup butter, softened •1/3 cup orange juice •1 tsp orange zest •14 oz condensed milk •3 tsp egg replacer, mixed with 4 tbsp warm water •½ tsp vanilla extract...
Basoondi
Ingredients •Milk………………………………7 ½ cups •Almonds…………………………. ½ cup •Sunflower seeds (chironji)………2 tbsp •Pistachios………………………… 8-10 •Sugar…………………………….. ¾ cup •Saffron……………………………. a few strands Preparation 1.Soak almonds in one cup of warm water to blanch. Remove skin. Reserve a few for garnishing and make a paste of the rest.Soak almonds in one cup of warm water to blanch. Remove skin. Reserve a few for garnishing and make a...
Sprouted Mung Bean Salad with Water Chestnuts And Toasted Almonds
You can use any sprouted bean mixture for this salad, but avoid the supermarket, water-logged giant sprouts intended for oriental, stir-fry dishes. These beans should be barely sprouted ( ¼ – ½ inch/6 mm-1.5 cm) at most. Assemble this salad just before serving, as the sprouts soften and become watery once exposed to heat or combined with other ingredients. Preparation time (after assembling ingredients): 10 minutes Ingredients •...