Pan-Fried baby Eggplants stuffed with ground Almonds
Eggplant is a native of India and is prepared in almost every conceivable way. As a side-dish vegetable, baby white or purple eggplants are slit, spread with spices and pan-fried until butter soft. Although baby whites (which look like large eggs) are only available at specially greengrocers in large cities, the seeds are sold through numerous mail order and retail outlets. They are as easy to grow as tomatoes. You could also...
Kashmiri Rice
Ingredients• Basmati rice – 1 cup• Cooked peas – ¼ cup• Cooked diced carrots – ¼ cup• Capsicum – 1 diced• Mixed diced fruits – ½ cup• Sugar – 1 ½ tsp• Salt – as required• Pista, almonds, cashew nuts, and Raisins – 1 tbsp• Seedless green grapes – 1 tbsp• Fresh cream – 2 tbsp• Saffron...
Gopi Bouquet Almond Apricot Cake
Ingredients • Wholemeal self raising flour- 1 1 /4 cup • Eno/ fruit salt- 1/2 tsp • Dried apricots- 1 cup • Soya milk/ or any thick milk- 11/4 cup • Chopped roasted almonds/peanuts- 1 1/4 cup • Ground almonds/peanuts- 1 cup • Vegetable margarine- 3/4 cup • Sugar-6 tbsp • Almond essence- 1 tsp • Few sliced / whole almonds for decoration Preparation Finely chop the...
Ekadashi Ram Kutiya Cake
Ingredients • 1 1/4 cups milk powder • 1 1/4 cups potato flour/Rajgira atta/ Amaranth flour • 1 cup castor sugar • 1 teaspoon soda bicarb • 1/4 cup butter- melted • 1/2 cup grated coconut- roasted • 2 mashed bananas • 1/2 cup yogurt • Finely grated rind of one lemon and one orange • 1/2 cup chopped roasted hazelnuts/almonds/cashews...
Zafrani Pulao
Ingredients •Basmati rice………………………………. 2 cups •Ghee………………………………………. 4 tbsp •Raisins…………………………………….. 25-30...