Spinach Dal
Ingredients • 1/3 C each mung dal, toor dal and chana dal • 5-7 C water • 1 Tsp turmeric powder • 1 Tbsp coriander powder • 1½ Tsp salt • ½ Tsp sugar • 1 small bunch of fresh spinach leaves • 3 Tbsp ghee/oil • 2 bay leaves • 1½ Tsp cumin seeds • 2 Tbsp finely grated ginger • 2 hot green chilies, chopped • ½ Tsp yellow asafetida powder • ½ Tsp paprika • 1 C chopped tomatoes • 2 Tbsp chopped fresh coriander leaves Preparation 1....
Vegetable Stuffed Tortilla Rolls in Tomato Sauce
Ingredients Tomato Sauce: •2 Tsp olive oil •¼ Tsp yellow asafetida powder •1 green chili, chopped •2 Tsp ground cumin •2 Tsp ground coriander •1½ C tomato puree •2 Tbsp tomato paste •½ C water •1 Tsp salt •1 Tsp sugar Filling: •1 Tsp olive oil •¼ Tsp yellow asafetida powder •1 large bell pepper (capsicum), chopped •½...
Vegetable cutlet
Ingredients •Potatoes boiled & mashed……………………..2 •Boiled vegetables…………………………………2 C •(carrot, beans, peas, cauliflower etc.) •Oil………………………………………………………2...
Pav Bhaji Rice
This recipe comes from my good friend Krishna’s kitchen. This is a one pot dish but you can pair it with any raita or papad if you feel like. Ingredients • Finely Diced Green Pepper – ½ cup • Finely Diced Tomatoes – 1 cup • Boiled Green Peas – ½ cup • Asafetida – pinch • Ginger paste – ½ tsp • Bay leaf – 1 • Shah zeera (or...
Stuffed Paneer Masala
Ingredients •350 gms paneer, cut into 2-in x ½ -in rectangular shapes Filling ingredients: • ¼ Tsp garam masasla •½ Tsp amchur powder (dry mango powder) •½ Tsp cumin powder •¼ Tsp yellow asafetida powder Coating batter ingredients: •¼ C all purpose flour (maida) •¼ C corn flour/cornstarch •¼ Tsp turmeric powder •¼ Tsp...