Gujrati Kadhi
Ingredients • Buttermilk – 2 cup • Urad Dal flour – 2 tsp • Green chili paste – 1 tsp • Curry leaves – 1 tsp • Sugar – 2 tbsp • Cilantro leaves – 3 tbsp For The Tadka: • Ghee – 2 tbsp • Cumin seeds – 1 ½ tsp • Cloves – 3-4 • Cinnamon – 2 • Kashmiri red chilies – 1-2 • Salt – as required...
Chhole Masala
Ingredients • Cumin seeds – 50 grams • Coriander seeds – 50 grams • Red chili powder- 50 grams • Dry mango powder – 25 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Black cardamom – 6 • Pomegranate seeds – 10 grams • Cinnamon – 6 • Cloves – 16 • Dry mint...
Methi Gota
Ingredients • Besan – 1 ½ cup • Coarse wheat flour – ½ cup • Freshly chopped fenugreek – 2 cups • Freshly chopped coriander – ½ cup • Green chilies – 4 • Salt – to taste • Sugar – to taste • Red chili powder – ½ tsp • Turmeric – 1/3 tsp • Asafetida – ¼ tsp • Garam...
Vada Pav
Ingredients • Potatoes – 3 • Coriander – 2 tbsp • Finely chopped green chilies – 1 tbsp • Grated ginger – 1 tsp • Finely chopped mint leaves – 1 ½ tsp • Lemon juice – 1 ½ tbsp • Oil – 2 tbsp • Asafetida – 2 pinch • Cumin and mustard seeds – ½ tsp • Salt – as required • Oil to deep fry •...
Ven Pongal
Ingredients • Raw rice – 2 cups • Green gram dal – ½ cup • Fresh ginger – 2 pieces • Jeera – 1 tsp • Pepper – 1 tsp • Ghee – 4 tbsp • Curry leaves – 8-10 leaves • A pinch of Asafetida • Cashew nuts – 5-6 Preparation 1. Wash the rice and dal together and add six cups water to it. 2. Add grated ginger, salt and asafetida and pressure cook it till three whistles. 3. In a kadai, heat four...