Vada Pav
Ingredients • Potatoes – 3 • Coriander – 2 tbsp • Finely chopped green chilies – 1 tbsp • Grated ginger – 1 tsp • Finely chopped mint leaves – 1 ½ tsp • Lemon juice – 1 ½ tbsp • Oil – 2 tbsp • Asafetida – 2 pinch • Cumin and mustard seeds – ½ tsp • Salt – as required • Oil to deep fry •...
Spinach Pakora
Ingredients • Besan flour – ¾ cup • Rice flour – 2 tbsp • Spinach – ¼ bunch • Hing – 2 to 3 pinches • Chili Powder – ½ to 1 tsp • Salt – to taste • Water – 1 or 2 tsp • Oil – to deep fry Preparation 1. Chop Spinach and keep aside. 2. Mix all the ingredients (besan flour, rice flour, spinach, hing, chili powder, and salt)...
Methi Thepla
Ingredients •Wheat Flour – 1cup •Green Chilies – 2 crushed •Red Chili Powder – 1 tsp •Haldi (turmeric) – ½ tsp •Ginger – 1 tbsp •Ajwain – 1 tsp •Hing – 1 pinch •Methi Leaves – ½ bunch •Coriander powder – 1 tsp •Cumin Seeds powder – 1 tsp •Salt – as required •Oil as needed Preparation 1. Put...
Kachori
Ingredients For cover • Plain flour (maida) – 1 ½ cup • Oil – 3 tbsp • Salt to taste • Cold water to knead the dough For filling: • Yellow moong dal washed and soaked for ½ hour – 1 cup • Garam masala – 1 tsp • Red chili powder – 1 tsp • Dhania (coriander) powder – ½ tsp • Coriander seeds crushed coarsely – ½...
Sambar Masala
Ingredients •Coriander seeds ………………………………………50gm •Dry red chilies …………………………………………5-6no •Cumin seeds (Jeera) …………………………………5gm •Black gram dal (Urad...