Savoury Urad Dal Doughnuts
Ingredients: • Split urad dal – 1 cup • Yellow asafetida powder – 1 tsp • Medium-sized green chilies – 4 • Salt – 1 tsp • A scant ¼ tsp baking soda • Finely chopped cabbage – ½ cup • Finely-chopped leaves from one small bunch coriander • Oil for deep-frying Preparation: 1. Wash the dal well in repeated changes of water until the water is clear. Soak the dal in 3 cups cold water for 3 hours. 2. Drain the...
Upma
Ingredients: • A couple cups of assorted chopped vegetables (cauliflower, potato, tomato, string beans, carrots…) • Farina (suji) – 1/2 cup • Ghee – about 8 tbsp • Cumin seeds – 2 tsp • Black mustard seeds – 1 tsp • Grated ginger root – 1 tbsp • Chili, finely chopped – 1 • Curry leaves (if available) – 6 • Hing – 1/4 tsp • Fenugreek – 1/2 tsp • Ground coriander seeds –...
Mustard Rice
Ingredients • Rice – I cup • Ground nuts – 1 ½ tbsp (Without skin. roasted) • Cashew nuts – 1 tbsp • Ghee – 1 ½ tbsp • Oil – 2 tbsp • Salt -as required • Finely Cut Coriander Leaves – few For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Red chilies – few Grind together: • Grated fresh coconut – ¼ cup • chilies – 3-4...
Zunka Bhakari
Ingredients For Zunka: •Bengal Gram (Chana) flour – ½ Cup •Green Chilli – 2 no •Turmeric – A Pinch •Shredded Cabbage – 2 Tbsp •Asafoetida – A Pinch •Mustard seeds – 1 Tsp •Water – 1 Cup •Salt – To Taste •Oil – 1 – 2Tsp For Bhakri: •Bajra Flour – ½ Cup •Salt – To Taste Preparation For Zunka: 1.Heat oil in a pan. 2.Add mustard seeds, green chillies, asafetida poeder, shredded cabbage and turmeric and mix well. Cook till cabbage is...
Ribbon Pakoda
Ingredients • Rice flour – 1 cup • Besan (chickpea flour) – ¼ cup • Butter (unsalted) – ¼ tsp • Asafetida – ½ tsp • Chili powder – 1-2 tsp • Salt – as required • Oil for deep frying Preparation 1. Heat the oil for deep frying in a wide saucepan. 2. Mix rice flour, besan, chili powder, asafetida. 3. Cut the butter into small pieces,...