Bhagavad Gita Cake
1. Assembling the Bhagavad Gita CakeOn a prepared cardboard keep two layers of chocolate cake with chocolate icing in between the layers on one side of the board and two layers of orange cake with orange icing in between the layers on the other side, both should be touching each other closely-resembling an open book. 2. Keep an open Bhagavad Gita book in front of you and shape the cake accordingly. Giving a slant on the...
Zucchini Pakora with Crushed Peanuts
Any type of summer squash can be substituted for green zucchini: yellow crookneck, Pattypan, yellow zucchini or Indian bottle gourd (louki). Cut them into rounds ¼ inch (6 mm) thick straight across or on the diagonal. The batter should be thick enough to completely coat the slices and keep the peanut bits from sliding off. Stir the batter before dipping each batch of zucchini. Preparation time (after...
Chocolatey Chocolate Daisy Cake
Ingredients- • All purpose flour – 1 ¾ cup • Carob powder – ¾ cup • Sugar – 2 cup • Baking powder – 1 ½ tsp • Baking soda – 1 ½ tsp • Salt – 1 tsp • Yoghurt – ½ cup • Milk – 1 cup ...
Narsimha Apple Cinnamon Cake
Ingredients 1. All purpose flour(Maida) – 2 cups 2. Salt – a pinch 3. Baking powder – 2 tsp 4. Baking soda – 2 tsp 5. Butter, melted – 1/2 cup 6. Powdered sugar – 3/4 cup 7. powdered cinnamon – 1 ½ tsp 8. Cardamom powder – 1 tsp 9. Vanilla essence – 1 tsp 10. Milk/apple juice – half cup 11. Apple – 2, peeled and grated Method 1. Sieve all purpose...
Herbed Cornmeal Pakora
With a texture similar to hush puppy or cornmeal muffin batter, these shallow-fried pakoras are made from stone-ground corn, either white or yellow. Preparation time (after assembling ingredients): 5 minutes Cooking time: 10 minutes Ingredients • Stone-ground cornmeal – ½ cup (75 g) • Unbleached white flour, Chapati or whole wheat pastry flour – ½ cup (65...