Cauliflower Tomato Subji with Fresh Basil Leaves
May21

Cauliflower Tomato Subji with Fresh Basil Leaves

  Ingredients • A handful or two of fresh basil leaves, whole with large stems removed • About 12 plum tomatoes, blended • Cauliflower, cut into bite size pieces – 1 large  • Carrot, chopped – 1 large  • Ghee – 4-5 tbsp • Hing – 1/4 tsp • Coriander powder – 1 tsp • Ground black pepper – 1/2 tsp • Salt...

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Spicy Eggplant
Aug09

Spicy Eggplant

  Ingredients • ½ cup Thai basil leaves • 2 Japanese eggplants (long/thin) • ¼ cup small pieces of soy meat (TVP) • 1 ½ tbsp fermented soybean (black soy bean) • 2 tsp Chinese chili bean paste • 2 tbsp soy sauce • 1 tsp brown sugar, optional • ¼ tsp salt • 3 tbsp oil • 1 tsp sesame oil, optional Preparation Soak the soy meat pieces in bean paste, soy...

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Quinoa Salad
Jun12

Quinoa Salad

  Ingredients •2 cups quinoa •2 cups water •1 cup diced cucumbers •1 cup diced tomatoes •1 cup roasted peanuts or cashew nuts •1/3 cup sliced fresh basil •1/3 cup chopped fresh parsley Vinaigrette •3 tbsp lemon juice •1/3 cup olive oil •¼ tsp black pepper •1 tsp salt •1/8 tsp chili flakes Preparation Cook quinoa according to package. Chop all vegetables and place...

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Basil Pesto Ricotta Cheese Pizza
Sep25

Basil Pesto Ricotta Cheese Pizza

  Description Very easy to make and all homemade! This unique pizza has a yeast free thick crust that is drenched in basil pesto and fresh ricotta cheese!   Ingredients For the crust: • 1 cup whole wheat flour • 1 cup all-purpose flour • 3/4 cup of plain yogurt or buttermilk • 1/2 tsp baking soda • 1/2 tsp baking powder • 1/2 tsp salt   For the pesto: • 2...

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