Vangi Bhath – II
Feb15

Vangi Bhath – II

  Ingredients • Long variety rice – 1 cup • Tender brinjals – ¼ kilo • Green chilies – 3 • Tomatoes – 3 or 4 • Oil – 2 to 3 tbsp • Salt – as required • Turmeric powder – ½ tsp. • Curry leaves – few Grind Together: • Red chilies – 6 • Cloves – 2 • Cinnamon – small piece • Ginger –...

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Oondhiyu
Jan12

Oondhiyu

  Ingredients •Double-bean (Surti papdi), stringed, whole – 100gm •Raw banana chunks unpeeled – •100gm Yam chunks (Suran) – 100gm •Small brinjals slit – 100gm •Baby potatoes – 100gm •Green chillies (crushed) – 4 -5 no •Ginger grated – 1 Tsp •Coriander leaves finely chopped – 1 Tbsp •Oil – 4 Tbsp • Asafetida – 1/4th Tsp •Turmeric powder – ½ Tsp Omum •(Ajwain, Ova) – 1 Tsp •Whole coriander...

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Masala Bhath – II
Oct09

Masala Bhath – II

  Ingredients • Basmati Rice – 1 cup • Potatoes – 2 or 3 • Carrots – 2 • Shelled peas – ¼ cup • Diced beans – ¼ cup • Knol-Khol – 1 • brinjals – 2 • Red chili powder – ½ tsp. • Turmeric powder – ¼ tsp. • Garam masala powder – ¼ tsp. • Bay leaf – 1 • Salt – as...

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Dahi baigan
Jul30

Dahi baigan

  Ingredients •Long brinjals (eggplants)…………………. 3-4 medium sized •Yogurt………………………… 1 cup •Ginger…………………………1 inch piece •Coriander powder…………….. 2 tsp •Garam masala powder……….. 1 tsp •Red chili powder……………… 1 tsp •Cumin powder…………………. ½ tsp •Turmeric powder………………. 1 tsp •Salt……………………………… to taste •Green chilies…………………… 3-4 •Fresh coriander leaves………….. A few sprigs •Red chilies whole………………. 3 •Gram flour...

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South Indian Style Eggplant Curry
Oct19

South Indian Style Eggplant Curry

  Ingredients •50 gm tamarind •1½ C water •1 Tsp coriander seeds •3 Tsp chana dal •2 dried red chilies •1½ Tbsp grated fresh coconut •½ Tsp turmeric •1½ tsp salt •¼ Tsp asafetida powder •400 gm eggplant / brinjals, diced into 1-inch cubes •1 C cooked toor dal •¾ C cooked chickpeas (chana/chole) Seasoning: •1 Tsp oil •1...

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