Blueberry Cream Swiss Roll
Ingredients Cake: •¼ C butter softened •2/3 C confectioners’ sugar/icing sugar •5 Tsp egg replacer mixed with 6 Tbsp warm water •1 Tsp vanilla essence/extract •¾ C all purpose flour •2 Tbsp cornstarch/cornflour •1 Tsp baking powder •2/3 C thick buttermilk Filling, Icing and decoration: •2/3 C blueberry preserves •1 C regular cream •2 Tbsp...
Sahai Uppama
Ingredients • Cream of wheat – 2 cup • Butter-milk – 2 cup • Coconut milk – 1 ½ cup • Green chilies, chopped – 6 • Urad dal – 2 tbsp • Curry leaf – 5 – 6 • Sugar – 2 tsp • Cashew-nut – 10 -12 • Ghee – 3 tbsp • Oil – 4 tbsp • Asafetida – ½ tsp • Salt – as required Preparation 1. Sift cream of wheat. 2. Roast cream of wheat in 1 tsp Ghee...
Homemade Mexican Bean Tostada
Description This recipe has four different homemade preps. Do not feel overwhelmed because the steps are quick and easy. We will be making lightly fried Tostadas, Spiced Beans, Avocado Cheese Guacamole and Tomato Salsa. Ingredients Tostada recipe: • 1 1/2 cups white flour • 1/2 cup whole wheat flour • 1/2 tsp baking soda • 1/2 cup plain yogurt or buttermilk Spiced Beans: • 1 cup of brown...
Rice with Ginger-Seasoned Yogurt
This dish is centuries old and is mentioned in the ancient Vedic texts. It is nutritious and easy to digest. It is served at room temperature or slightly chilled and is good selection on a light summer luncheon menu with any vegetable or salad. It is also good on a dinner menu, because the rice can be cooked and cooled or chilled before hand and finally assembled at the last moment. Preparation time (after assembling...
Buttermilk pound cake
Ingredients •1 ½ cup flour •1/8 tsp baking soda •¼ tsp salt •1 ½ cup sugar •3 tsp egg replacer, mixed with 4 tbsp warm water •½ cup buttermilk •½ cup butter •1 tsp vanilla •2 tbsp lemon juice Preparation 1.Preheat oven to 325F. Grease one loaf pan. 2.Mix together the flour, baking soda, and salt. Set aside. 3.In a large bowl, beat butter with sugar....