Griddle Fried Cabbage Flatbreads
Dec16

Griddle Fried Cabbage Flatbreads

  Ingredients Dough: •1 C all purpose flour •1 C wheat flour •½ Tsp salt •2 Tbsp oil •¾ C water (adjust according to the flour quality) Filling: •2 Tsp oil •½ Tsp yellow asafetida powder •2 Tbsp finely grated ginger •2 hot green chilies chopped •3 C cabbage, thinly sliced •2 carrots, grated •1½ Tsp curry powder (prepared without onion and...

Read More
Minestrone Soup
Jan29

Minestrone Soup

  There are many versions of this soup. I have adapted this recipe to suite my family. You can alter the veggies as per your liking. A bowl of this soup is a meal in itself especially good for a healthy dinner. Ingredients • Diced Celery – ½ cup • Diced Green Pepper – ½ cup • Diced Red Pepper – ½ cup • Sweet Corn – ½ cup • Green Peas – ½ cup • Chopped Spinach – 1 cup • Shredded Cabbage – ½ cup • Shredded Carrots – ½ cup • Diced...

Read More
Bemisaal Paneer
Jan25

Bemisaal Paneer

  Ingredients •Cottage cheese (paneer)…………….. 500 gms Stuffing •Cottage cheese (paneer)……………… 100 gms •Carrots……………………………….. 2 medium sized •Cabbage……………………………… ½ medium sized •Capsicum……………………………. 2 medium sized •Salt……………………………………. To tast •Red chili powder…………………….. ½ tsp •Butter •Cornstarch……………………………… ½ cup •Fresh coriander leaves…………………. ¼ medium bunch •Salt………………………………………to taste •Oil………………………………………. To deep...

Read More
Cabbage Stir Fry
Jan22

Cabbage Stir Fry

  Ingredients •2 Tsp oil •1 Tsp black mustard seeds •½ Tsp yellow asafetida powder •1 inch ginger piece cut julienne style •2 green chilies cut in thin strips •1 Tsp turmeric powder •1 cabbage, thinly sliced •1½ Tsp salt •¾ Tsp sugar •1 Tsp lemon juice Preparation 1.Heat oil in a pan over moderately high heat. Add the mustard seeds, when they crackle, sprinkle asafetida; add ginger and chilies, sauté for 1 minute. Add the...

Read More
Cabbage chana dal
Jan21

Cabbage chana dal

  Ingredients •Cabbage…………………………………. 1 medium sized •Bengal gram split (chana dal)…………… ¼ cup •Ginger……………………………………1 inch piece •Curry leaves………………………………10-12 •Oil………… ……………………………2 tbsp •Mustard seeds…………………………….. 1 tsp •Red chilies whole………………………… 4 •Turmeric powder…………………………. ½ tsp •Salt………………………………………… to taste •Garam masala powder……………………. 1 tsp •Coconut (scraped)…………………………2 tbsp Preparation 1.Clean, wash...

Read More