Vermicelli Cutlet
Feb13

Vermicelli Cutlet

  Ingredients •Vermicelli – 1 cup •Potatoes – 5 •Carrot – 2 •Green Peas (Frozen) – A handful For Seasoning: • Ginger – 1 tsp • Chopped Cilantro – 2 tbsp • Lemon juice – 1 tsp • Chili powder – 1 tsp • Cumin powder – 1 tsp • Turmeric powder – 1 tsp • Garam masala powder – 1 tsp • Cumin seeds – ½...

Read More
Minestrone Soup
Jan29

Minestrone Soup

  There are many versions of this soup. I have adapted this recipe to suite my family. You can alter the veggies as per your liking. A bowl of this soup is a meal in itself especially good for a healthy dinner. Ingredients • Diced Celery – ½ cup • Diced Green Pepper – ½ cup • Diced Red Pepper – ½ cup • Sweet Corn – ½ cup • Green Peas – ½ cup • Chopped Spinach – 1 cup • Shredded Cabbage – ½ cup • Shredded Carrots – ½ cup • Diced...

Read More
Carrot Supreme
Jan19

Carrot Supreme

  Ingredients •Carrots peeled and diced into 2cm cubes………………………………….½ Kg •Oil……………………………………………………………………………….2Tbsp •Black mustard...

Read More
Carrots beans and zucchini mix
Jan18

Carrots beans and zucchini mix

  Ingredients •Carrots, cut into 1.5 inch strips………………………………………..1C •Green beans, cut in 1.5 inch lengths……………………………….. 1 C •Zucchinis (or any other squash), cut in 2cmcubes…………….. 2 C...

Read More
Sodhi (MalaysianCurry)
Jan13

Sodhi (MalaysianCurry)

  Ingredients •Oil…………………………………………2Tbsp •Black mustard seeds…………………1 Tsp •Fenugreek seeds……………………..2 Tsp •Ginger, finely grated……………….3 Tbsp •Yellow asafetida powder………….1 Tsp •Tomatoes...

Read More