Mustard Rice
Jul19

Mustard Rice

Ingredients • Rice – I cup • Ground nuts – 1 ½ tbsp (Without skin. roasted) • Cashew nuts – 1 tbsp • Ghee – 1 ½ tbsp • Oil – 2 tbsp • Salt -as required • Finely Cut Coriander Leaves – few For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Red chilies – few Grind together: • Grated fresh coconut – ¼ cup • chilies – 3-4...

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Ghee Rice
Jul08

Ghee Rice

Ingredients • Basmati Rice – 1 cup (heaped) • Cashew nuts – 1 tbsp • Green Chilies – 3-4 • Potato – 1 or 2 • Capsicum – 1 • French beans – 8 • Cauliflower – ½ • Carrots – 2 • Shelled peas – ¼ cup • Coconut – ½ big • Pure Ghee – 2 tbsp • Oil – 1 tbsp • Salt – as required • Bay leaf – 1 • Cloves – 2 or 3 • Cardamoms – 2 • Cut coriander leaves...

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Coconut Rice
Jul03

Coconut Rice

Ingredients • Rice (Sona masoori or Basmati) (uncooked) – 1 cup • Coconut (grated) – 1 ½ cup • Mustard seeds – ½ tsp • Urad dal – ½ tsp • Cumin seeds – ½ tsp • Chana dal (kadalai paruppu) – 1 ½ tsp • Peanuts – 2 tsp • Cashew nuts – 10 – 12 • Red chilies – 3 (broken) • Green Chilies (Slit length-wise) – 3 • Curry leaves – 1 or 2 sprigs • Hing – a pinch • Coriander leaves...

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Malai Kulfi
Jun26

Malai Kulfi

  Ingredients . Full Cream Milk – 1 ltr . Powdered Sugar – 1/2 Cup (80-90gms) . Cashew Nuts – 8-10 nos . Green Cardamom – 4 nos . Pistachios – 10-12 nos   Preparation 1. First, we have to heat the milk. 2. When the milk is boiling, till the time chop cashew nuts and pistachios into small pieces and peel of the cardamom and grind it to make powder. 3. Boil the milk till it...

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Curd Ice Cream – Indian Yogurt Ice Cream
Jun13

Curd Ice Cream – Indian Yogurt Ice Cream

Ingredients . Curd (Yogurt)  – 1/2 cup (100gms.) . Sugar – 1/4 cup (50 gms.) . Cream – 1/2 cup (100gms.) . Vanilla Essence – 2 drops. . Cashew – 10 (beat it into small pieces) . Buiscuit – 4 (break it into small pieces)   Preparation 1. Mix curd with sugar, and put the mixture into the mixing jar. Whisk the curd till the sugar gets completely dissolved into the...

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