Cauliflower pakodi
Ingredients •Cauliflower…………………………………….2 •Besan flour ……………………………………(Gram Flour)-1/2 kg •Rice flour………………………………………1 cup...
Sauteed Cauliflower and Green Peas
In all cauliflower dishes, the quality of the vegetable is paramount. Look for crisp, tightly packed white flowerets and bright green leaves. It is important to cut the flowerets into uniform pieces, but the success of the dish really lies in slow, gentle braising; the cauliflower cooks in its own juice and seasonings until the flowerets are butter-soft and the stems tender-crisp. Garden-fresh peas are in a class of their own,...
Vegetable Cutlet
Ingredients • Beet root – ½ • Potato – one medium sized • Carrot – 1 large • Cauliflower – ¼ small size • Green chili – 1 finely chopped • Green beans – 3-4 sticks • Cumin powder – ¼ tbsp • Curry powder – ½ tbsp • Cilantro powder – ½ tbsp • Oil (for deep frying) • Bread crumbs – 2...
Cauliflower Balls Tomato-Soy Sauce
Ingredients Forthe balls: •Cauliflower, finely grated………………….1small •Ginger, grated………………………………….1Tbsp •Green chili, chopped…………………………1 •Soy...
Pav Bhaji-2
Ingredients Pav: • 1¼ C warm water • 1½ Tsp active dry yeast • 1 Tsp sugar • 3 C all purpose flour • ½ Tsp salt • 2 Tbsp melted butter • 1 Tbsp milk Bhaji: • 3 medium potatoes, peeled and diced • ¼ C chopped bell pepper • ½ head cauliflower, break them into florets • 3 carrots, peeled and diced • 1 C green beans • ¾ C...