Curried Cauliflower and potatoes
Potato spears and cauliflower flowerets are browned in spices over strong heat to bring out their rich, deep flavors and are then gently cooked to tenderness with tomatoes. Nether dry nor wet, this dish has a succulent, moist texture that is somewhere in between. You can vary the flavor with tomatoes, using green, Italian plum or ripe reds. Preparation time (after assembling ingredients): 5 minutes Cooking time: 30...
Cauliflower Tomato Subji with Fresh Basil Leaves
Ingredients • A handful or two of fresh basil leaves, whole with large stems removed • About 12 plum tomatoes, blended • Cauliflower, cut into bite size pieces – 1 large • Carrot, chopped – 1 large • Ghee – 4-5 tbsp • Hing – 1/4 tsp • Coriander powder – 1 tsp • Ground black pepper – 1/2 tsp • Salt...
Noodle Stir Fry
Ingredients: • Celery sticks, chopped – 2-3 • Carrot sticks, chopped small or grated – 2-3 • Cauliflower, chopped – 1/3 • Broccoli or broccoli stems, chopped – 1 cup • Chili, seeded and minced – 1 • Hing – 1/4 tsp • Ground black pepper – 1/2 tsp • Ghee – 4-6 tbsp...
Creamy Cauliflower and Potato Supreme
Ingredients: • Baking potatoes peeled and cubed – 2 large • Ghee or oil for deep frying • Cauliflower cut into flowerets – 1 medium • Coarsely ground black pepper – ¼ tsp • Ginger powder – ½ tsp • Turmeric – ½ tsp • Cayenne pepper – ¼ tsp • Salt – 1 tsp...
