Vangi Bhath – II
Ingredients • Long variety rice – 1 cup • Tender brinjals – ¼ kilo • Green chilies – 3 • Tomatoes – 3 or 4 • Oil – 2 to 3 tbsp • Salt – as required • Turmeric powder – ½ tsp. • Curry leaves – few Grind Together: • Red chilies – 6 • Cloves – 2 • Cinnamon – small piece • Ginger –...
Mixed Rice
Ingredients • Leftover cooked rice – 2 cups • Red chili powder – ½ tsp • Salt – as required • Lemon – 1 small • Oil – 1 ½ tbsp For Seasoning: • Mustard seeds – ¼ tsp • Black gram dhal – ½ tsp • Bengal gram dhal – ½ tsp Preparation 1. When cooked White Rice is left over at the end of night, pour water...
Vangi bhat
Ingredients •Rice………………………………2 C •Water……………………………4 C •Chana dal………………………2 Tbsp •Urad dal………………………..2 Tsp •Dried red...
Lentil Jaggery Stuffed Sweet Flatbread
Ingredient Doug: •All purpose flour……………………………………….1½ C •Turmeric powder……………………………………….½ Tsp...
Dry Chutney
Ingredients •Dry -200 gms. •Groundnut – 50 gms. •Dry Coconut, grated – 1. •Chutney dalia – 50 gms. •Chutney seeds – 50 gms. •Cilantro leaves – 2 tbsp. •Cumin seeds – 2 tbsp. •Turmeric powder – 1...