Corn handwa
Ingredients • Corn seeds – 3-4 cups • Cream of rice – 2 cups • Chana dal flour – 1 ½ cup • Plain yogurt – 1 ½ cup • Coriander leaves 2-tsp. • Green chili paste – 1 ½ tsp • Mustard seeds oil – 1 ½ tsp. • Curry leaves – 1 tbsp. • Sesame seeds – 1 tsp Preparation 1. Add plain yogurts to the cream of...
Panchamrut Chutney
Ingredients •Dry coconut – 1 •Groundnut – 1 ½ cup •Chutney dalia – 1 ½ cup •Sesame seeds – 2 tbsp •Red chili powder – 4 tbsp •Coriander seeds – 1 tbsp •Cumin seeds – 2 tbsp ...
Saibhaji/ Sindhi Palak
Ingredients: • Spinach or Palak washed and chopped – 1 Bunch • Dill(sua) washed and chopped – 1/2 Bunch • Chuka leaves (for sourness) – few leaves 5-6. (If you wish not to add any tomatoes to get the green colour, then add more Chuka leaves for sourness. Inversely if you are unable to fetch Chuka leaves , double the tomatoes to 4) • Fresh Coriander leaves, chopped. (A...
South Indian Noodles
Ingredients •300g thin rice noodles •6 C moderately hot water •2 Tbsp oil •1 Tsp black mustard seeds •1 Tsp cumin seeds •1 Tbsp chana dal •1 Tsp split urad dal •2 Tsp chopped ginger •2 dry red chilies •10-12 fresh curry leaves •2 medium sized potatoes, cut into 0.5 cm cubes •1 large bell pepper (capsicum), cut into 0.5 cm squares •1½ salt •¾ Tsp...
Curd Rice
Ingredients• Rice -1cup • Milk -250 ml• Fresh curds – ½ cup • Salt – as required • White butter – 1 tbsp• Fresh cream from top of the Milk – 1 ½ tbsp• Green chilies – 8 • Finely cut coriander leaves – 1 tbsp For Seasoning:• Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp • Bengal gram dhal – 1...