Corn Vada
Ingredients • Corn kernels, – 1 cup • Chili powder – ½ tsp • Turmeric – ¼ tsp • Salt – ¾ tsp • Sugar (if desired) • Baking powder – ½ tsp • Fresh ginger (grated) – 1 tsp • Coriander leaves (chopped) – 2 tbsp • Ground peanut (Optional) – 1 tbsp • Corn flour – 2 tbsp • Chickpea flour (besan)...
Pan Fried Okra
Ingredients •Fresh okra, heads and tip trimmed off…………………………900 gm •Chickpea flour(besan)……………………………………………..3Tbsp •Red chili...
Chickpea and Ginger root Salad
Whole chickpeas are soaked overnight, sometimes even slightly sprouted, before being used in this salad. Two types of rhizomes are suitable here: young camphor ginger or ginger-like mango ginger (a member of the turmeric family). Their flesh should be virtually fiber-free, with a thin skin. Because they are only found sporadically, look for young or “green” fresh ginger at the corner produce store or supermarket. This salad was a...
Fried Chickpeas
Ingredients: • Chickpeas, soaked overnight, then simmered until tender – 1 cup • Ghee – 1 tbsp • Fresh ginger, grated – 2-3 tbsp • Mustard seeds – 1 tsp • Black pepper, ground – 1/4 tsp • Hing – 1/8 tsp • Turmeric – 1/2 tsp • Fenugreek seeds – 1/4 tsp • Celery, chopped – 1 • Salt as desired • Lemon juice (optional) Preparation: 1. Bring the chickpeas to a boil and then simmer until...
Grilled Paneer Strips with baked Yams and Chickpeas
Description Fajitas Vegetarian style! Super delish! Ingredients • Paneer cut into strips • 1 large sweet yam • 1 or 2 chiles to taste • 1 cup cooked chickpeas • 3 tbsp ghee • Salt and pepper • Chili powder • 1 tbsp chopped cilantro/coriander • Chapatis or tortillas Method 1. Peel and chop the yams into bite sized pieces. 2. Then place them onto an oiled baking sheet. Drizzle on 1 tbsp of ghee and add a little salt, pepper and chill...