Punugulu
Ingredients •Urad dal-1 cup •Rice-2 cups •Salt-1 tsp •Cumin seeds-1 tsp •Green chili- 2 chopped •Curry leaves- 9-10 •Cilantro- ½ cup •Oil for deep frying Preparation Soak urad dal and rice separately in water for 6-7 hrs. Grind urad dal and rice separately in a blender and make a thick batter and mix it well along with salt and cumin seeds and ferment it overnight. Add green chili,...
Sweet corn-peas and tofu
Ingredients •1 cup fresh corn or frozen corn •½ cup frozen peas •½ cup vegetarian ham* •½ cup chopped soft tofu •2 tbsp corn starch •4 tbsp cold water •2 tbsp chopped cilantro •1 tbsp salt •2 tbsp oil Preparation 1.Heat 2 tbsp of oil in the pan. Cook corn and vegetarian ham (made of soy) for 5 minutes (*Vegetarian ham is pinkish like and packed in a tube; it is...
Grilled Lentil Veggie Burger Patties
Description This wonderful veggie burger is served on a bed of lettuce with tomato and a nice dollop of "Govindas Homemade Mayonnaise". Super delish! Ingredients • 1 cup cooked lentils • 1 cup breadcrumbs • 1/4 cup cooked cubed potatoes • 1 small carrot, grated • 1 small zucchini, grated • 1 or 2 green chills to taste • 1 tsp salt • 1/4 tsp pepper • 1/2 tsp dried...
Homemade Mexican Bean Tostada
Description This recipe has four different homemade preps. Do not feel overwhelmed because the steps are quick and easy. We will be making lightly fried Tostadas, Spiced Beans, Avocado Cheese Guacamole and Tomato Salsa. Ingredients Tostada recipe: • 1 1/2 cups white flour • 1/2 cup whole wheat flour • 1/2 tsp baking soda • 1/2 cup plain yogurt or buttermilk Spiced Beans: • 1 cup of brown...
