Hyderabadi Biriyani
Ingredients • Basmati rice – 1 cup • Fresh thick curds – 1 cup • Water – 1 cup • Mixed diced vegetables – 2 cups(Potatoes, carrots, peas, turnip etc) • Oil – 2 ½ tbsp • Ginger paste – 1 tsp. • Salt – as required • Lemon – 1 • Finely cut mint leaves – 1 ½ tbsp • Cut coriander leaves – 1 tbsp Grind Together: • Cashew nuts – 1 tbsp • Green chilies – 8 • Cinnamon...
Granola Cereal Recipe
Ingredients • 4 cups old-fashioned oats • 1 1/2 cup sliced almonds (or any nuts you want) • 1/2 cup packed light brown sugar • 1/2 teaspoon salt • 1/2 teaspoon ground cinnamon • 1/4 cup ghee • 1 1/2 cup raisins or dried coconut (or any dried fruit you want) Preparation 1. Preheat oven to 300 degrees F. 2. In a bowl mix the oats, almonds, brown sugar, ghee, salt, nuts of choice and cinnamon. 3. Stir gently with a wooden spoon; finish...
Hot Spiced Tea
Ingredients: • Water – 4 cups • Cinnamon stick – one 6cm • Green cardamom pods – 10 • Whole cloves – 10 • Milk – 1¼ cups • Sugar, – 2½ tbsp or as required • Rooibos tea – 6 tsp Preparation: 1. Bring to the boil the water, along with the cinnamon, cardamom and cloves, in a medium saucepan over full heat. Reduce the heat and simmer for 10 minutes. 2. Add the milk and sugar, return to the boil,...
Channa Pulav
Ingredients • Basmati rice – 1 cup • White Kabuli channa – ½ cup • Tomatoes – 3 big • Coconut – ½ small • Oil – 3 ½ tbsp • Coriander leaves – ½ bunch • Green chilies – 4 • Kasoori methi – 1 tbsp • Garam masala powder – ½ tsp • Cinnamon – 1 inch piece • Cardamoms – 2 to 3 • Cloves – few • Bay leaf – 1 • Ghee – 2 tsp • Grind together: • Red Chilies -8 •...
Yeast free Cinnamon Raisin Bread
Description No need to buy expensive store bought bread anymore! This recipe is so easy and so good! Ingredients • 2 cups unsifted whole-wheat flour • 2 cups unsifted all-purpose flour, plus more for dusting • 1/2 teaspoon baking soda • 1/2 teaspoon baking powder • 1 teaspoon salt • 2 cups light buttermilk or plain curd/yogurt • 2 teaspoons cinnamon • 1/2 cup raisins • 1/2 cup sugar Method 1. First put all the dry ingredients into one...