Vegan Muffin
Ingredients • Cake flour – about 322g (2 ¼ ) • Baking powder – 1.5 tsp • Salt – ¼ tsp • Caster raw sugar – 170 gms • Vegan margarine (use light oil if margarine not available) – ¼ cup • Water – 320 ml • Vanilla extract – 2 tsp • Small apple – 1 • Vinegar / apple cider – 2 tsp • Raisins – ¼...
Crispy Almond Cookies
Ingredients •Cold Butter……………………………½ C •All Purpose Flour……………………1 C •Sour Cream/ Yogurt……………….¼ C •Sugar, divided……………………….1/3 C •Ground...
Pomegranate Rice
Ingredients • Rice – 1 cup • Pomegranate – 1 small (Ripe and Red) • Green chilies – 3 • Red chilies – 2 • Cashew nuts – 1 tbsp • Curry leaves – few • Oil – 2 tbsp • Salt – as required For Seasoning: • Mustard seeds – ¼ tsp • Black gram dhal – ½ tsp • Bengal gram dhal – ½ tsp •...
Fresh Plum Cake
Ingredients •1/3 C butter, softened •¾ C sugar •3 Tbsp thick yogurt •1 C all purpose flour •1 Tsp baking powder •1/3 C buttermilk •Grated peel of 1 fresh lemon •2 C sliced fresh plums •½ C packed brown sugar •1/8 Tsp ground cinnamon Preparation 1. In a mixing bowl, beat butter and sugar until light and fluffy. Beat in the yogurt. Combine the flour and baking...
Jagganath Rath Carrot Cinnamon Cake
Ingredients • Self raising flour- 1 1/2 cups( or all purpose flour- 1 1/2 cups and Baking powder- 1/2 tsp, Baking soda 1tsp) • Powdered sugar- 1cup • Baking powder/Eno- 1/4 tsp • Cinnamon powder- 1 tsp • Salt- a pinch • Carrot grated – 1cup. 2 medium carrots • Melted butter – 1/4 cup ( 1 stick) • Cooking oil- 1/4 cup • Vanilla essence- 1 tsp • Sprite- 3/4 cup •...