Tomato Fried Rice
Ingredients: • Basmati rice – 1 cup • Tomatoes – 2 large • Coconut extract – 1 cup • Water – 1 cup • Cashew nuts – 10 or 12 • Diced carrots – ¼ cup • Shelled peas – ¼ cup • Oil – 2 ½ tbsp • Cardamom, cinnamon and cloves – few • Salt – as required Grind Together: • Green chilies – 3 •...
Coconut balls
Ingredients • 3 cups coconut flakes • 1 cup condensed milk • ½ cup carob powder • 1 tbsp flaxseed meal, optional Preparation Mix all ingredients together in a medium bowl. Shape into small balls and place them on the waxed paper. Serves 36 piece By Madhavi Devi Dasi ...
Samo Khichari
Ingredients •Samo/varai……………………………………………………………….. 2 C •Water……………………………………………………………………….. 5 C •Roasted,...
Peas Pulav
Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water – 1 cup • Oil – 2 tbsp • Ghee – 1 tbsp • Cloves, cardamom and cinnamon – few • Bay leaf – 1 • Salt – as required Grind Together: • Green chilies – 8 • Ginger – ½ inch piece • Grated fresh coconut...
Coconut Burfi
Ingredients • 1¾ C sugar • 1/3 C water • 2½ C packed fresh grated coconut • ½ Tsp cardamom powder • 2 Tbsp ghee Preparation 1. Combine the water and sugar in a saucepan over moderate heat. Bring to a boil and simmer. Stirring often cook until it reaches 2-3 thread consistency. (Check the consistency by placing a few drops of warm syrup between your thumb and index finger. Slowly...