Bhakarvadi
Ingredients • Wheat flour – 1 cup • Gram flour (Besan) – 2 cups • Green chilies – 5 finely chopped • Ginger – 1 inch finely chopped • Fresh coriander – a handful finely chopped • Red chili powder – 3 tsp • Coriander powder – 2 tsp • Cumin seeds – 3 tsp • Grated coconut – 1 cup • Sesame seeds – 100 gms • Salt – to taste • Sugar – 5 tsp • Oil for frying and making...
Potato Almond Curry with Noodles
Ingredients • 3 large potatoes • 2 small tomatoes • 2 cups coconut milk • 1 cup soaked almonds (you can also use cashews or peanuts) • 1 cup water • 1 green chili • 1 tsp chopped fresh ginger • 2 tbsp ghee • 1 tsp cumin seeds • dash hing • 1 tsp coriander powder • 1/2 tsp garam masala • 1 tsp sugar • 2 tsp salt • 1/4 tsp pepper • juice of 1 lime Preparation 1. First you will need to soak the almonds for at least 4 hours. If you use...
Gujrati Kadhi
Ingredients • Buttermilk – 2 cup • Urad Dal flour – 2 tsp • Green chili paste – 1 tsp • Curry leaves – 1 tsp • Sugar – 2 tbsp • Cilantro leaves – 3 tbsp For The Tadka: • Ghee – 2 tbsp • Cumin seeds – 1 ½ tsp • Cloves – 3-4 • Cinnamon – 2 • Kashmiri red chilies – 1-2 • Salt – as required...
Chhole Masala
Ingredients • Cumin seeds – 50 grams • Coriander seeds – 50 grams • Red chili powder- 50 grams • Dry mango powder – 25 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Black cardamom – 6 • Pomegranate seeds – 10 grams • Cinnamon – 6 • Cloves – 16 • Dry mint...
Methi Gota
Ingredients • Besan – 1 ½ cup • Coarse wheat flour – ½ cup • Freshly chopped fenugreek – 2 cups • Freshly chopped coriander – ½ cup • Green chilies – 4 • Salt – to taste • Sugar – to taste • Red chili powder – ½ tsp • Turmeric – 1/3 tsp • Asafetida – ¼ tsp • Garam...