Karanji
Ingredients For Stuffing: •Wheat flour – 30gm •Vanaspati ghee – 250 gm •Semolina – 25 gm •Powdered sugar – 25 gm •Poppy seeds – 2 Tsp •Coconut – 30 gm •Cardamom powder – 2 Tsp Mixture: •Corn flour – 200gm •Vanaspati ghee – 100 gm For outer covering: •Refined flour (Maida) – 250 gm •Salt – To taste •Ghee –...
Crisp & Soft Mixed vegetable Croquettes
This is a unique croquette dish, for it is neither bound with cream sauce nor breaded in crumbs, as are most. Instead, these croquettes are a combination of three starch vegetables: potatoes, plantains and colocasia or arbi. They are cooked individually until soft, mashed or shredded, and blended with little more than salt, pepper, chilies and herbs. Known as Ekadasee croquettes, they are made with out the addition of any form...
Baby Corn Manchurian
Ingredients •Baby Corn – 8 oz • Maida/All purpose flour – 1/2 cup • Besan Flour/Gram flour – 1/2 cup • Boiled Corn – 1 cup Ginger Paste – 1 tsp •Green Chilies – 3, 4 chopped • Pepper Powder – 1/4 tsp • Baking Soda – 1/4 tsp •Salt – acc to taste •Soy Sauce – 1 tsp •Vinegar – 1 tsp •Oil – for frying •Tomato Mint Sauce – 2 tsp Preparation 1.Boil baby...
Corn Vada
Ingredients • Corn kernels, – 1 cup • Chili powder – ½ tsp • Turmeric – ¼ tsp • Salt – ¾ tsp • Sugar (if desired) • Baking powder – ½ tsp • Fresh ginger (grated) – 1 tsp • Coriander leaves (chopped) – 2 tbsp • Ground peanut (Optional) – 1 tbsp • Corn flour – 2 tbsp • Chickpea flour (besan)...
Popcorn
Ingredients: • Ghee • Popcorn • Salt Preparation: 1. A pot with a heavy bottom and a tempered glass lid is ideal for this preparation. 2. First, add enough ghee to coat the bottom of the pot. Then add enough popcorn kernels to do likewise. A few more could have been added here, since there are still blank spaces: 3. Then cover the pot and leave it on high heat a few minutes until you can...