Badami Halwa
Ingredients • Corn flour – 1 cup • Sugar – 2 cups • Water – 2 cups • Dalda or ghee – ½ cup • Color(any) – 1/6 tsp • Lemon juice – 1 tsp • Badam – 4-5 Preparation 1. Dissolve corn flour in water and mix well. 2. Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps. 3. Add sugar, color, lemon juice, badam pieces and ghee;...
Spinach Soup
View Recipe Ingredients • Spinach – 4 bunches • Tomatoes – 2 • Green peas – ½ kilo • Pepper powder – a pinch • Salt – as required • Milk – 3 cups • Corn flour – 2 tsp • Butter – 2 tsp • Cream – 200 gms • Soda – 1 pinch Preparation 1. Wash...
Corn Vada
Ingredients • Corn kernels, – 1 cup • Chili powder – ½ tsp • Turmeric – ¼ tsp • Salt – ¾ tsp • Sugar (if desired) • Baking powder – ½ tsp • Fresh ginger (grated) – 1 tsp • Coriander leaves (chopped) – 2 tbsp • Ground peanut (Optional) – 1 tbsp • Corn flour – 2 tbsp • Chickpea flour (besan)...
Vanilla Ice Cream
Ingredients . Heavy Cream – 1 cup . Full Cream Milk – 1 cup . Vanilla Essence . Corn Flour – 1 tbsp . Powdered Sugar – 1/2 cup Preparation 1. Firstly heat the milk in a vessel and save some of the cold milk. 2. Let the milk boil. Mix the cornflour with cold milk so that lumps are dissolved and keep it ready. 3. After the milk gets boiled add the cornflour mixture to it. Keep...
Tomato Soup
Ingredients • Tomatoes – 1 ½ kilo • Pepper powder – 1 tsp • Salt – as required • Water • Milk – 1 ½ cup • Corn flour – 1 tsp • Butter – 1 tsp • Cream – 100 gms • Fried bread pieces Preparation 1. Cut tomatoes and add 7 cups of water. 2. Pressure cook for 2 whistles, then cook boiled tomatoes for 5 minutes on a low heat. 3. Cool and strain through a fine shift. 4. Melt butter in a frying pan...