Creamed Potatoes with Lemon pepper
Root vegetables are popular on Ekadasee menus. This substantial variation is ideal for cold winter days, when everyone gravitates to the warmth of the kitchen. With pooris, hot rolls or toast, your family will likely find it a welcome change from Sunday hash browns. The potatoes can be half-cooked –either steamed or pan-fried the night before or early in the morning –and finished at meal time. ...
Fresh Fruit Plate
There are no separate courses in a Vedic meal, though for a full-scale feast menu more than 30 dishes there is an order of serving. Fruits may be served at any time in the meal, from beginning to sweet conclusion. For breakfast, cut fruit often make up the entire meal. As a snack, a combination of three or four fruits is infinitely satisfying. Fruit combinations are endless, limited only by availability and...
Paneer Alfredo
Ingredients . 6 cups whole milk . 1 cup fresh cow cream . 2 cups cubed paneer . bunch of garden herbs (thyme, rosemary, oregano) . 2-3 veggies of your choice (I used chard, zucchini and pumpkin blossoms) . 1 tbsp ghee . 1 1/2 tsp salt . 1 tsp pepper . dash hing (optional) . 250 gram package of dried pasta Preparation 1. First add the cream and milk to a large pot and begin...
Sweet Potato Skins
Ingredients . 2 sweet potatoes . 1 1/2 tablespoons butter . 1 bag Baby spinach . 1/4 cup Light sour cream . 2 ounces Light cream cheese . 1 cup chickpeas . 1/4 cup Mozzarella grated . Original recipe makes 2 Servings Preparation 1. Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender. 2. Cut sweet potatoes in half and let cool for 5-10 minutes. While sweet potatoes are...
Vanilla butter cake
Ingredients •All purpose flour………………………………..1 C •Sugar……………………………………………….¾ C •Butter softened at room temperature…….¾ C •Milk...