Succulent Milk Balls in Rose-scented Syrup
Ingredients • Water – 4 cups • Sugar – 3 ¾ cups • Pure distilled rose water – 5 tsp • Ghee for deep-frying • Self-raising flour – 1½ tbsp • Full-cream milk powder – 2½ cups • Warm milk, or as required – ¾ cup Preparation 1. Combine the water and sugar in a 3 litre...
Almond Toffee Fudge
Ingredients: • Good quality unsalted butter (I prefer Danish style) – 250g • Raw sugar – 1 1/2 cups • Pouring consistency pure cream – 1 cup • Whole unblanched almonds, oven-roasted or fried, and very coarsely chopped – 1 cup • Full cream powdered milk – 3 1/2 cups • Extra toasted, crushed, slivered, flaked or...
Simply Wonderfuls
My spiritual master, Srila Prabhupada, called this mock milk fudge a “simply wonderful sweet”. Some varieties include a dash of essence such as vanilla, almond, lemon or lime. This version resembles firm, uncooked fondant in texture and is so easy to assemble that kindergarten children can turn out a successful batch for grown-up treats. I have made this sweet around the world, using different processed...
Gauranga Potatoes
Ingredients • Potatoes, boiled & cubed – 3 cups • Ghee – 1 tblsp • Rosemary – 2-3 tspn • Celery Salt – 1 tspn • Italian herbs – 2 tspn • Black pepper – 1-2 tspn • Turmeric – 1 tspn • Sour cream – 3 cups • Salt – to taste Preparation 1. Boil potatoes, peel and chop in to large pieces (4 pieces from a medium sized potato). 2. Heat ghee in a vessel on medium flame. Add rosemary and other Italian herbs and turmeric. When...
Sinful carbo truffles
Ingredients • 12 oz carob chips • 8 oz cream cheese, softened • 2 tbsp caffeine free coffee, mixed with 4 tbsp warm water • ½ cup carob powder • ¼ cup nuts, finely chopped, optional* Preparation In a large bowl, beat cream cheese until smooth. Gradually beat in melted carob chips (I normally melt the carob chips in the microwave), caffeine coffee, and vanilla until no streaks remain....