Poha Chivda
Jan25

Poha Chivda

Ingredients • Oil – 2 tbsp • Mustard seeds – 1 tbsp • Cumin seeds – 1 tbsp • Pinch of asafetida powder • Turmeric powder – ½ tsp • Raw peanuts – 2 tbsp • Dalia – 2 tbsp • Curry Leaves – 10-15 • Green Chilies – 3 to 4 • Powdered Sugar – 1 tsp • Cashew nuts – 1 tbsp • Thin Poha – 3 cups Preparation 1. Heat 2 tsp of oil in a pan. 2. Add mustard seeds, cumin seeds, curry...

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Guilt free chivda
Jan24

Guilt free chivda

Ingredients • Oil – 2-3 tbsp • Kurmura/puffed rice – 2 cups • Thin poha – 2 cups • Peanuts – ½ cup • Raisins – 2 tbsp • Dalia/roasted chana dal – 2 tbsp • Curry leaves torn into small pieces – 10 • Green chilies finely chopped – 3 • Mustard seeds – 1 tsp • Cumin seeds – 1 tsp • Turmeric – ½ tsp • Red chili powder – 1-2 tsp • Sugar – 2 tsp • Salt to taste...

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Banana Dahi-Kachori
Nov25

Banana Dahi-Kachori

  Ingredients • Bananas – 3 • All purpose flour(maida)  – 2-cups      • Plain yogurt – 1-cup • Date-tamarind chutney – ½ cup        • Fine sev – 1-cup • Garam masala – 1-tsp.    • Green chili paste – 2-tbsp • Grated coconut – ½ cup      ...

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Sponge Dosa
Apr30

Sponge Dosa

  Ingredients • Atukulu (flattened rice) – 1cup • Rice – 2 cups • Curd (sour) – 1cup • Green Chilies – 3 • Salt – as required • Oil – ¼ cup • Fenugreek seeds – 1tsp Preparation 1. Soak rice; flatten rice and fenugreek seeds in curd for at least 2 hours. 2. Then add water if required to soak. 3. Grind that mixture in to thick fine paste (add little...

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Kallappam
Feb21

Kallappam

  Ingredients • Fine rice flour – 2 cups • Coconut milk powder – ¼ cup • Rice flakes/ Aval – 1 cup • Cumin seeds – ½ tsp • Dry yeast – ½  tsp • Warm water – ½  cup • Sugar – 2 tsp • Salt – as required • Water – as required • Oil – as required Preparation 1. Soak sugar and yeast in...

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