Simple Vegetable Fried Rice
Apr15

Simple Vegetable Fried Rice

Description Quick and easy delicious meal! Ingredients • 3 cups cooked rice • 1 zucchini • 1 carrot • 1 tomato • 1/2 a bell pepper • 1 chile • 1/2 lemon or lime juice • 1 small piece fresh ginger • 1/4 cup cilantro • 3 tbsp ghee • dash hing • 1/2 tsp cayenne pepper • 1/2 tsp turmeric • 2 tsp salt, and pepper to taste Preparation 1. Gather all your ingredients and chop up all your veggies. 2. Then heat the ghee in a medium size pot. 3....

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Potato Pakora with Dried Pomegranate Seeds
Apr12

Potato Pakora with Dried Pomegranate Seeds

Pomegranate seeds, used predominantly in North Indian cooking, are dried from wild pomegranate or daru that grow in the Himalayan foothills. The pleasantly sour flavors of the seeds are best for complementing potatoes and other starchy vegetables. Potato slices are handsomely jacketed in a medium-consistency batter that puts a crunchy crust on the soft potatoes. The food processor crushes the seeds while whisking the batter until it...

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Pumpkin pakora with Crushed Coriander Seeds
Apr06

Pumpkin pakora with Crushed Coriander Seeds

Any type of winter squash butternut, acorn, turban or Indian wax gourd (petha) as well as yams or sweet potatoes may be substituted for pumpkin. This is a good batter to make in a food processor, for along with crushing while coriander seeds, the processor makes the batter light and smooth. If you make the batter by hand, add freshly crushed coriander seeds. Preparation time (after assembling ingredients): 10 minutes Resting time:...

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Cranberry Cake with Golden Sauce
Apr04

Cranberry Cake with Golden Sauce

Ingredients Cranberry Cake:  • Flour – 2 cup • Turbinado sugar – 1 1/4 cup • Milk – 1 cup • Ghee – 2 tsp • Baking powder – 2 tsp • Non alcohol vanilla – 1 tsp • Salt – 1/2 tsp • Yogurt – 2 heaping tsp • Fresh cranberries, all stems removed – 2 cup The Golden Sauce:  • Sugar – 1/2 cup • Half & half – 1/2 cup • Butter – 1/2 cup • Vanilla – 1/2 tsp...

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Nutritious Whole Grain, Split Pea and Vegetable Soup
Apr04

Nutritious Whole Grain, Split Pea and Vegetable Soup

This is a quick pressure-cooker soup that is warming, nutritious and very welcome on cold winter days. You can vary this recipe by substituting Parsnips, green beans, zucchini or corn for any of the suggested vegetables. A nice stew can be obtained by adding large, even-sized pieces of potato or winter squash. (You will need to increase the amount of water a bit when cooking these starchy vegetables). Try your own favourite...

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