Dalia Rava Laddu
Ingredients • Dalia – 1 cup • Rava (semolina) – ½ cup • Refined sugar – 2 cups • Hot melted ghee (clarified butter) – ½ cup • Cashew nut – as needed • Cardamom powder – 1 tsp Preparation 1. Powder the Dalia and sugar in mixer and sieve. 2. Dry roast the rava. 3. Chop the cashew nuts into small bits and roast it in ghee till golden brown. 4. Mix well all the ingredients except ghee with a ladle. 5....
Mutter Panir
Ingredients • Ghee or oil – 2 tbsp • Black mustard seeds – ½ tsp • Cumin seeds – 5 tsp • Minced fresh ginger – 3 tsp • Hot green chilies, minced – 1 or 2 • Ripe tomatoes, peeled and diced fine – 8 large • Ground coriander – 1 tbsp • Turmeric – 1 tsp • Ground fennel – ½ tsp • Garam masala – ½ tsp • Brown sugar – 1 tsp • Chopped fresh coriander leaves or parsley –...
Kesari Bhath
Ingredients • Plain rice – 1 cup • Sugar – 1 ¼ cup • Water – ¼ cup • Ghee – 1 tbsp • Saffron – little • Milk – 1 tbsp • Saffron • Cardamom powder – a pinch • Broken cashew nuts – 1 tbsp • Raisins – 1 tbsp • Kesari powder – as required (Food color) Variation: • In place of sugar, candied sugar which is powdered well can be used. Reduce powdered sugar candy to ¾ cup or 1 cup as...
Channa Pulav
Ingredients • Basmati rice – 1 cup • White Kabuli channa – ½ cup • Tomatoes – 3 big • Coconut – ½ small • Oil – 3 ½ tbsp • Coriander leaves – ½ bunch • Green chilies – 4 • Kasoori methi – 1 tbsp • Garam masala powder – ½ tsp • Cinnamon – 1 inch piece • Cardamoms – 2 to 3 • Cloves – few • Bay leaf – 1 • Ghee – 2 tsp • Grind together: • Red Chilies -8 •...
Masala Bhath – 1
Ingredients • Basmati rice – 1 cup • Potatoes – 2 or 3 • Ivy gaurd – 15-20 • Red chili powder – ½ tsp. • Ginger paste – ¼ tsp. • Turmeric powder – ¾ tsp. • Coriander leaves – ¼ bunch • Salt – as required • Oil and Ghee – enough for frying • Broken cashew nuts – 1 tbsp • Coconut extract – 2 cups Grind Together: • Cinnamon – 1 inch piece • Cloves – 2 • Grated...