Simple potato and Green Pea Stew
This dish is popular through out North India. If you use ¾ cup (180 ml) of water, the texture should be dry. If you want a stew like consistency, add more water. This is an accompaniment to steamed rice. Preparation and cooking time: 30-40 minutes Ingredients • Ghee or vegetable oil – 3 table spoons (45 ml) • Scraped, finely shredded Or minced fresh ginger root – 1...
Soaked Chipotle Bean and Paneer Sandwich
Description Here is a unique dish that is simply delicious! The smokey and slightly sweet sauce from the chipotle beans is absorbed into the thick bread and softens it so that you can cut through it easily with a fork. Topped with crumbled cheese, fresh cream and cilantro, this dish is sure to impress! Ingredients • 2 cups cooked black beans • 8 pieces of thick crust bread • 4 pieces grilled...
Sliced White Radishes with Golden Pumpkin
White cooking radishes (mooli) pleasantly contrast in color and taste with golden-red pumpkin, the flavor of radishes varies enormously, from the mild salad icicle type available in supermarkets to the slightly hot and punget mooli sold in ethnic markets. Use whatever type is easily available, including oriental daikon. When you fry fenugreek seeds in a seasoning, allow them to turn khaki-red but do not let them darken to deep...
Sattvic Cheesy Potato Gratin
Ingredients • 1 1/2 cups heavy cream • 1/4 tsp hing • 1/2 tsp chili powder • 1/2 teaspoon freshly grated nutmeg • 2 tsp salt • 1/4 tsp ground black pepper • Unsalted butter or ghee • 2 pounds potatoes • Salt and freshly ground black pepper • 1/2 cup chopped paneer • 1/2 cup yogurt cheese Preparation 1. Preheat the oven to 400 degrees F. Peel and cut the potatoes into...
