Veggie Beans and Macaroni
Oct29

Veggie Beans and Macaroni

  Description Here is an easy dish to put together! By adding beans to this pasta dish it gives a complete protein, which makes any vegetarian dish more filling and satisfying. What makes this dish extra special is the creamy whipped butter topping that slowly melts into the pasta as you savor it. Yum Yum!!   Ingredients • 2 cups cooked brown beans • 200 grams macaroni pasta • 5 large tomatoes...

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Sauteed Sprouted Mung Beans with Julienne ginger Root
Oct29

Sauteed Sprouted Mung Beans with Julienne ginger Root

  Ginger marinating time: 30 minutes Preparation time (after assembling ingredients): 5 minutes Cooking time: 5 minutes   Ingredients • Scraped fresh ginger root – 1 ½ -inch (4 cm) piece  • Salt – 1 ¼ teaspoons (6 ml)  • Fresh lemon juice – 3 table spoons (45 ml)  • Yellow asafetida powder (hing) – ¼ teaspoon (1 ml) ...

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Curried Cauliflower and potatoes
Oct28

Curried Cauliflower and potatoes

  Potato spears and cauliflower flowerets are browned in spices over strong heat to bring out their rich, deep flavors and are then gently cooked to tenderness with tomatoes. Nether dry nor wet, this dish has a succulent, moist texture that is somewhere in between. You can vary the flavor with tomatoes, using green, Italian plum or ripe reds.   Preparation time (after assembling ingredients): 5 minutes Cooking time: 30...

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Brinjal Pulav
Oct16

Brinjal Pulav

  Ingredients • Basmati Rice – ¼ kg • Cardamoms – 2 • Cloves – 2 or 3 • Cinnamon – ½ inch piece • Ghee or Vanaspati – 3 tbsp • Tender brinjals – ¼ kg • Mustard Seeds – ½ tsp • Turmeric powder – ¼ tsp • Salt – as required • Curry leaves – few • Cashew nuts – 1 ½ ...

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Toasted Coconut Rice
Oct05

Toasted Coconut Rice

  Ingredients • Basmati or other long-grain white rice – 1 cup  • Water – 1 2/3-3 cups   • Salt – ¾ tsp  • Cinnamon stick – 1½-1 inch (4 cm) piece  • Cloves – 1½-1 inch (4 cm) piece – 6 whole    • Ghee or coconut oil – 3 tbsp (45 ml)   • Fresh coconut peeled and cut...

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