Peanut Butter Berry Cake
Ingredients •Peanut butter – 4 tbsp •Grape seed oil – 50ml •Banana mashed (100g) – 1 small •Self raising flour – 150g •Almonds (ground) – 100g •Sugar – 75g •Baking powder – ½ tbsp •Blackberries (fresh or frozen) – 100g •Peanuts (salted or unsalted) – 50g Preparation 1.Preheat the oven to 180 degrees C. 2.Take a bowl and add...
Cheese Salad
Ingredients •Lettuce leaves: 10 •Tomato wedges: 3 cups •Pineapple cubes: 1 cup •Powdered pepper: ½ tsp •Sliced cucumber: 3 cups •Seedless black grapes: 15 •Cheese cubes:1 cup •Lemon juice: 2 tbsp •Salt: To taste Preparation Mix all the ingredients in a large salad bowl. Toss to check that the lemon juice and salt have spread evenly. Refrigerate and serve chilled. Serves 8 person By Vaidehi ...
Stuffed Desert Grapes
Large black grapes and cheese are made for each other, both for taste and appearance. In this version, pepper and saffron bring warmth to the cheese. While living in South Cornwall with acres of garden and orchard at my disposal, I sweetened the cheese with fresh mashed figs, crushed and drained raspberries and wild dewberries. In New York, I love to use strawberry farmers cheese from Ben’s Cheese Shop. As finger foods for...
Cranberry Chutney
Topokul is not a cranberry but a sour berry that makes a chutney similar to whole-berry American cranberry sauce. There are two main types of cranberries: small wild European berries and the larger red cultivated American berries. India Topokul is like a cross between the two. Because fresh berries freeze well, this selection can be made on short notice, especially in the fall. Preparation and cooking time (after...
Mixed Grape Juice
Ingredients • Black grapes – 1/3 cup • Red grapes – 1/3 cup • Green grapes – 1/3 cup • Water – l ¼ cups • Sugar – 2 tbsp Preparation 1. Remove all the stems from the grapes. 2. Place all the mix grapes in a bowl and wash them 2-3 times and strain the water from the grapes. 3. Transfer all the grapes in a big vessel. 4. Add sugar and little water if you need. 5. Then...